Multi-cereal crude fiber dietary fine dried noodle and processing method thereof

A crude fiber and meal technology, applied in the field of food processing, can solve the problems of increasing production costs, destroying the flavor of dried noodles, and being unsafe

Inactive Publication Date: 2012-12-12
于兴俊
View PDF3 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Adding color-protecting agents or pigments at the same time can effectively control the change of noodle color, but the addition of ch

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Multi-cereal crude fiber dietary fine dried noodle and processing method thereof
  • Multi-cereal crude fiber dietary fine dried noodle and processing method thereof
  • Multi-cereal crude fiber dietary fine dried noodle and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: multi-grain crude fiber dietary dried noodles, the weight ratio of its raw materials is: high-gluten noodle powder 28-32, brown rice 15-20, buckwheat 7-9, glutinous rice 7-9, corn 7-9, soybean 7 -9, Ginkgo leaf 0.4-0.6, Poria polysaccharide preparation 0.5-1.0, walnut 4-6, Rehmannia glutinosa 4-6, barley 7-9 and edible iodized salt 0.6-1.0.

[0018] The processing method of multi-grain crude fiber dietary vermicelli comprises the following steps:

[0019] (1) Pretreatment: weighing each raw material according to the weight of the constituent raw materials, and then grinding buckwheat, glutinous rice, corn, soybean, ginkgo leaf, poria polysaccharide preparation, walnut, rehmannia glutinosa and barley into powder to obtain a mixed powder;

[0020] (2) Raw material mixing: Add the mixed powder of step (1) into a certain weight portion of high-gluten noodle powder, and after pre-mixing for 5-10 minutes, add brown rice and edible iodized salt according to the w...

Embodiment 2

[0027] Multi-grain crude fiber dietary vermicelli, the weight ratio of its constituent raw materials is:

[0028]

[0029] The preparation method is the same as Example 1, and the effect is the same as Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a multi-cereal crude fiber dietary fine dried noodle and a processing method thereof. Raw materials for the multi-cereal crude fiber dietary fine dried noodle comprise, by weight, 28 to 32 parts of strong noodle flour, 15 to 20 parts of brown rice, 7 to 9 parts of buckwheat, 7 to 9 parts of glutinous rice, 7 to 9 parts of corn, 7 to 9 parts of soya bean, 0.4 to 0.6 part ofginkgo leaves, 0.5 to 1.0 part of a pachymaran preparation, 4 to 6 parts of walnut, 4 to 6 parts of raw rehmannia root, 7 to 9 parts of seeds of Job's tears and 0.6 to 1.0 part of iodized edible salt. According to the invention, a formula for the multi-cereal crude fiber dietary fine dried noodle is reasonable, natural color and flavor of the produced multi-cereal crude fiber dietary fine dried noodle can be maintained on the basis that a pigment and a color protection agent are not used, the health property and organoleptic quality of the fine dried noodle are improved, and the fine dried noodle has the effects on reducing blood sugar, blood lipid and blood pressure and is applicable to mid-aged and elderly people and patients with cardiovascular and cerebrovascular diseases, obesity, constipation and diabetes.

Description

technical field [0001] The invention relates to a multi-grain crude fiber dietary vermicelli and a processing method thereof, belonging to the field of food processing. Background technique [0002] At present, the dried noodles that people eat are mainly made of flour. Due to the high processing precision, a lot of cellulose in the flour is lost, resulting in extremely low cellulose content in the dried noodles. With the improvement of people's living standards, the requirements for the nutrition and taste of dried noodles higher. Adding color-protecting agent or pigment at the same time can effectively control the change of noodle color and luster, but the addition of chemical reagents not only destroys the original local flavor of dried noodles, increases production cost, and may cause unsafe factors to produce. Contents of the invention [0003] In order to alleviate the deficiencies and defects of the prior art, the object of the present invention is to provide a mul...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/16A23L1/09A23L7/109
Inventor 于兴俊
Owner 于兴俊
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap