Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Frozen potato powder and preparation method thereof

A technology of potato flour and corn starch, which is applied in the food field, can solve problems such as human health hazards, achieve the effects of protecting the environment, enhancing freshness preservation, and reducing urban waste

Active Publication Date: 2012-12-19
云鹤食品有限公司
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, alum contains aluminum, long-term consumption of aluminum-containing products will cause harm to human health, and my country's current national standards have a clear limit on aluminum, so alum is no longer suitable for the production of potato flour, which has formed a problem in the vermicelli industry

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Frozen potato powder and preparation method thereof
  • Frozen potato powder and preparation method thereof
  • Frozen potato powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Frozen potato powder formula: 100 kg of potato starch, 59.8 kg of demineralized water, 3 kg of quality improver, including 1.22 parts of sodium bicarbonate, 0.6 parts of glucose-δ-lactone, 0.24 parts of sodium dihydrogen phosphate, 0.24 parts of citric acid, 0.15 parts of calcium carbonate, 0.16 parts of malic acid, 0.39 parts of corn starch.

[0034] How to prepare Frozen Potato Flour:

[0035] (1) Material selection: choose potato flour raw materials with high starch content, white color, no impurities, and no pollution;

[0036] (2) Weighing: Weigh various raw materials in proportion, 100kg of potato starch with water content below 12%, and 59.8kg of softened water;

[0037] (3) Ingredients for thickening: first take 12.8kg of potato starch and put it into the pot, then add 1 times of 60°C demineralized water to make a slurry, then use 2.5 times of boiled demineralized water to pour it into the pot from the middle, and quickly use wooden Stir in a clockwise directi...

Embodiment 2

[0043] Frozen potato powder formula: 110kg of potato starch, 72.45kg of demineralized water, 3.5kg of quality improver, including 1.3 parts of sodium bicarbonate, 0.53 parts of glucose-δ-lactone, 0.5 parts of sodium dihydrogen phosphate, 0.17 parts of citric acid, 1 part cornstarch.

[0044] How to prepare Frozen Potato Flour:

[0045] (1) Material selection: choose potato flour raw materials with high starch content, white color, no impurities, and no pollution;

[0046](2) Weighing: Weigh various raw materials in proportion, 110kg of potato starch with water content below 12%, and 72.45kg of softened water;

[0047] (3) Ingredients for thickening: first take 14kg of potato starch and put it into the pot, then add 1.2 times of 50°C demineralized water to make a slurry, then use 2.6 times of boiled demineralized water to pour it into the pot from the middle, and quickly use a wooden stick Or stir it in a clockwise direction until it becomes a very viscous ball, then cool it ...

Embodiment 3

[0053] Frozen potato powder formula: 120kg of potato starch, 91.5kg of demineralized water, 4kg of quality improver, including 1 part of sodium bicarbonate, 0.5 part of glucose-δ-lactone, 0.42 part of sodium dihydrogen phosphate, 0.2 part of citric acid, Malic acid 0.1 part, salt 0.6 part, corn starch 1.18 part.

[0054] How to prepare Frozen Potato Flour:

[0055] (1) Material selection: choose potato flour raw materials with high starch content, white color, no impurities, and no pollution;

[0056] (2) Weighing: Weigh various raw materials in proportion, 120kg of potato starch with water content below 12%, and 91.5kg of softened water;

[0057] (3) Ingredients for thickening: first take 15kg of potato starch and put it into the pot, then add 1.5 times of 70°C demineralized water to make a slurry, then pour 3 times of boiled demineralized water into the pot from the middle, and quickly use a wooden stick Or stir it in a clockwise direction until it becomes a very viscous b...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses frozen potato powder and a preparation method thereof. The frozen potato powder comprises the following raw materials in parts by weight: 100-120 parts of potato starch, 59.8-91.5 parts of softened water and 3-4 parts of quality modifier, wherein the quality modifier comprises sodium bicarbonate, glucose-delta-lactone, sodium dihydrogen phosphate, citric acid, calcium carbonate, malic acid, salt and corn starch. The frozen potato powder is prepared by the preparation method which comprises the following steps of: selecting the materials, blending euryale ferox, adding the modifier and the starch, dough-kneading under vacuum, fermenting, boiling and leaking, cooling, leaching, sub-packing, quick-freezing, packaging and warehousing. The frozen potato powder has the advantages of freshness, good quality, good palatability, convenience in use, safety and innocuity, and uneasiness in breakage.

Description

technical field [0001] The invention relates to a frozen potato powder and a preparation method thereof, belonging to the technical field of food. Background technique [0002] With the development of social economy, people's life rhythm is getting faster and faster, living standards are gradually improving, and health awareness is getting stronger and stronger. In terms of food, consumers not only pay attention to delicious food and low price, but also health, nutrition, fast and convenient consumption have become the mainstream of consumer consumption. Therefore, convenient and fast food has become more and more favored by consumers. [0003] Potato flour currently on the market is a kind of strip-shaped flour made from potato starch, after adding alum (edible), stirring, beating, and then extruding through a flour milling machine. Because of its strong and smooth taste, Regular consumption has the effect of losing weight, and is rich in nutrition, suitable for all ages. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/216A23L19/12
Inventor 牛选欣宋克杰马晓洁陈攀攀黄冠瑜
Owner 云鹤食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com