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Composite fishbone hormone chewable tablet and preparation method thereof

A technology of fish bone and chewable tablets, which is applied in the field of compound fish bone chewable tablets and its preparation, can solve the problems of different processing methods of animal source products and plant source products, loss of nutritional value, etc., and achieve low cost and reduced nutrient absorption , good stability

Inactive Publication Date: 2012-12-19
SHANDONG CHANGHUA IND DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technical solution describes various types of chewingtablets that contain different ingredients such as vegetables like pepper seeds, seafood products (fish), proteins from fish) along with other substances for better taste sensations during consumption. These compositions provide longer lasting benefits over traditional methods due to their natural formulation without adding any extra chemical agents needed. Additionally, these chewy tables may include certain mineral elements added through flour millings instead of animal milk. Overall, this patent provides an efficient way to produce durably safe edible items containing both fibrous components and liquid component parts mixed together within one unit.

Problems solved by technology

This patented technical problem addressed in this patents relates to improving the quality of food items made from seafood that have been preserved for longer periods without losing their original properties during production processes due to limitations associated with current methods used for storing them at room temperature.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1, raw material weight ratio: 1 part of fish bone, 10 parts of fish protein powder, 40 parts of pineapple peel, 60 parts of Chinese yam. The preparation method comprises the following steps:

[0025] (1) Take pineapple peel and yam and add 3 times the volume of water to decoct twice, decocting for 2 hours each time, combine the decoction, filter, and concentrate the filtrate under reduced pressure to form a thick extract with a relative density of 1.30 (60°C );

[0026] (2) When the temperature is lower than 30°C, add fish bone and fish protein powder to the thick extract obtained in step 1, mix evenly, pass through a 20-mesh sieve to granulate and granulate to obtain dry granules, press piece.

Embodiment 2

[0027] Example 2, raw material weight ratio: 1 part of fish bone, 20 parts of fish protein powder, 60 parts of pineapple peel, 40 parts of Chinese yam. The preparation method comprises the following steps:

[0028] (1) Take the pineapple peel and yam and add 3 times the volume of water to decoct twice, decocting time is 2 hours each time, combine the decoction, filter, and the filtrate is concentrated under reduced pressure to form a thick extract with a relative density of 1.35 (60°C );

[0029] (2) When the temperature is lower than 30°C, add fish bone and fish protein powder to the thick extract obtained in step 1, mix evenly, pass through a 20-mesh sieve to granulate and granulate to obtain dry granules, press piece.

Embodiment 3

[0030] Example 3, raw material weight ratio: 1 part of fish bone, 20 parts of fish protein powder, 60 parts of pineapple peel, 40 parts of yam, 2 parts of peach gum. The preparation method comprises the following steps:

[0031] (1) Take the pineapple peel and yam and add 3 times the volume of water to decoct twice. The decoction time is 2 hours each time. Combine the decoction and filter. The density is 1.32 (60°C);

[0032] (2) When the temperature is lower than 30°C, add fish bone and fish protein powder to the thick extract obtained in step 1, mix evenly, pass through a 20-mesh sieve to granulate and granulate to obtain dry granules, press piece.

[0033] When the content of fish protein powder and pineapple peel is high, and the content of yam is low, the adhesion between the components of the chewable tablet can be better increased by adding peach gum, and peach gum is stronger than other binders. Does not spoil the taste of fish products.

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PUM

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Abstract

The invention discloses a composite fishbone hormone chewable tablet which comprises the following preparation raw materials, i.e. a bonding agent and a flavoring agent and is characterized by further comprising the following raw materials in parts by weight: 1 part of fishbone hormone, 10-20 parts of fish protein powder, 40-60 parts of pineapple peel and 40-60 parts of Chinese yam. A preparation method of the composite fishbone hormone chewable tablet comprises the following steps of: (1) taking the pineapple peel and the Chinese yam, adding water which is 3 times the pineapple peel and the Chinese yam in volume and decocting for two times, controlling the decocting time to be 2 hours every time, combining decoction, filtering and concentrating a filtrate into a thick extract under reduced pressure, wherein the relative density is 1.30-1.35 (60 DEG C); and (2) adding the fishbone hormone and the fish protein powder into the thick extract obtained in the step (1) at a temperature of lower than 30 DEG C, uniformly mixing, sieving by using a sieve with 20 meshes, pelletizing and granulating, obtaining a dry particle and tabletting. Compared with the prior art, the chewable tablet prepared by the method has the advantages of mellow fish flavor, rich nutrition and uneasiness in allergy initiation and can be saved for 3-4 years after being sterilized and packaged.

Description

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Claims

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Application Information

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Owner SHANDONG CHANGHUA IND DEV
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