Method for rapidly determining number of bacterial in lactic acid bacillus subtilis production liquid culture
A Bacillus subtilis, liquid culture technology, applied in the biological field, can solve the problems such as the number of bacteria cannot be determined, and achieve the effects of shortening the detection time, accurate results, and easy operation
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[0017] The sample is lactic acid-producing Bacillus subtilis CSY1-3-10-1 strain, which is fermented with 10% fructo-oligosaccharide synthesis medium at 35-40° C. for 24 hours, and the number of bacteria contained in the lactic acid-producing Bacillus subtilis in the fermentation liquid is detected. Take 1ml of fermentation broth as a sample.
[0018] Method 1 counter counting method
[0019] Take the above samples and count them with a hemocytometer. Take 1ml of the sample, place it in the counting chamber of the hemocytometer, and three technicians count three times with a microscope to reduce the possibility of subjective errors. The number of bacteria containing lactic acid-producing Bacillus subtilis in each milliliter of this fermented liquid is 2.2799×10 10 CFU / ml, about 22.8 billion.
[0020] Method 2
[0021] The above samples were taken for centrifugation. For the above samples, two centrifugation conditions were set respectively. Condition 1 was: after centrifug...
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