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Dealcoholic solid beverage and preparation method thereof

A solid beverage and hangover technology, which is applied in the field of hangover solid beverage and its preparation, and can solve the problems of poor hangover effect and the like

Inactive Publication Date: 2013-01-09
NANJING ZELANG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Now there are many hangover solid beverages on the market, many of which are added with flavoring agents, pigments and fillers, and the hangover effect is also poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Take 3kg of black berries, press to remove seeds, wash and beat 5kg of seedless watermelon, wash and beat 2kg of kiwi fruit, mix the three juices, select 4kg of fresh kudzu root, scrape off the skin, use a colloid mill to refine the pulp, and slowly and evenly add to the mix juice, and the resulting slurry is spray-dried to obtain a red dry powder.

Embodiment 2

[0025] Take 5kg of black berries, press to remove seeds, wash and beat 10kg of seedless watermelon, wash and beat 2kg of kiwi fruit, mix the three juices, select 4kg of fresh kudzu root, scrape off the skin, use a colloid mill to refine the pulp, and slowly and evenly add to the mix Juice, the resulting slurry is spray-dried to obtain a dark dry powder.

Embodiment 3

[0027] Take 4kg of black berries, press to remove seeds, wash and beat 10kg of seedless watermelon, wash and beat 2kg of kiwi fruit, mix the three kinds of juice, pick 3kg of fresh kudzu root and scrape off the skin, use a colloid mill to refine the pulp, and slowly and evenly add to the mix juice, and the resulting slurry is spray-dried to obtain a red dry powder.

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PUM

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Abstract

The invention discloses dealcoholic solid beverage and a preparation method thereof. The dealcoholic solid beverage is compatibly composed of blackberry, seedless watermelon, kiwi fruit and fresh kudzuvine root. The dealcoholic solid beverage is made by steps of impurity removal, pulping, spray drying and the like, has the functions of decanting, liver protection, stomach protection and diuresis, tastes fine, and is good in color and delicious without additives. The preparation method is simple and is easy for industrial production.

Description

technical field [0001] The invention belongs to the field of food health care, in particular to a hangover solid drink and a preparation method thereof. Background technique [0002] my country is the hometown of wine, the birthplace of wine culture, and one of the earliest wine-making countries in the world. The development of wine and culture is basically carried out simultaneously, and it is an indispensable part of human communication. However, drinking a lot of alcohol can lead to acute alcohol poisoning. In mild cases, irritability, multi-language, nausea and vomiting, in severe cases, drowsiness, coma, pale complexion, slow breathing, fast and weak pulse, and drop in body temperature require timely treatment; Cause chronic alcoholism, mental retardation, apathy, vitamin deficiency, chronic gastritis, degeneration of heart, liver, kidney, neuritis, cirrhosis and other diseases. Therefore reducing the harm of alcohol to the human body is a necessary measure for people...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 苏刘花
Owner NANJING ZELANG AGRI DEV
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