New culture method for interplanting oyster mushrooms and edible fungi in mulberry field

A new method, the technology of fungus, applied in botany equipment and methods, horticulture, application, etc., can solve the problems of not being able to glare, increase the income of silkworm farmers, time-consuming and labor-consuming, and achieve the effect of increasing output and increasing the income of silkworm farmers

Inactive Publication Date: 2013-01-16
刘万顺
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for a long time, due to the high production temperature of the two kinds of edible fungi (20-28°C), astigmatism is required, and strong light is not available. People need to set up facilities for production, which requires a lot of manpower and material resources. If you are willing to produce, if you engage in interplanting, you can break through the bottleneck restricting the production of edible fungi, save manpower and material resources, and increase the income of silkworm farmers.
However, the growth environment of oyster mushroom and fungus is not the same, and the existing technology needs to be improved

Method used

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  • New culture method for interplanting oyster mushrooms and edible fungi in mulberry field

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Embodiment Construction

[0015] Below in conjunction with embodiment the present invention is further described.

[0016] 1. In a conventional mulberry garden with a row spacing of 1.6m and a plant spacing of 0.5m, choose a mulberry garden facing east-west. This method can not only ensure that the mulberry garden has enough leaves, but also provide good for fungus 1 and oyster mushroom 2. Shade conditions.

[0017] 2. The time is selected when the sangtiao grows to 1.3m, and the Huanghuai area is in the first ten days of July.

[0018] 3. Leave a 0.4m sidewalk in the middle of the mulberry row, and dig a 0.5m wide and 0.15m deep seeding ditch on both sides. The seeding ditch should be filled with moisture first, and a small amount of lime should be sprinkled. In the ditch, the bacteria cylinders are separated by 2 cm, and the gaps are filled with mixed soil. The mixed soil is 10 kg of lime powder, 8 kg of diammonium phosphate, 5 kg of plant ash, 3 kg of superphosphate, and fully stirred. After t...

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Abstract

The invention discloses a new culture method for interplanting oyster mushrooms and edible fungi in a mulberry field and belongs to the technical field of edible fungus culture methods. The invention provides a brand-new three-dimensional culture mode. Branches and leaves of mulberry grow above, the oyster mushrooms are planted on the ground, and the edible fungi are hung among trees. Mulberry leaves absorb upper sunlight for photosynthesis, massive leaves grow to block light for the edible fungi below, transpiration of the leaves escorts the relative humidity in the field, and sufficient water and waste bacteria sticks below provide a steady flow of nutrition for the growth of the mulberry. The three kinds of plants grow together harmoniously, and water, air and sunlight are mutually utilized to get twofold results with half the effort and bring out the best in each other; time, labor and money are saved, high efficiency and multiple yield are achieved, the cropping index and the yield in unit area are improved, and the income of silkworm raisers is increased.

Description

technical field [0001] The invention relates to an interplanting method of fungus and oyster mushroom, belonging to the technical field of planting and cultivation methods of edible fungi. Background technique [0002] Pleurotus ostreatus has high nutritional value, rich in amino acids, delicious taste, strong antibacterial and anti-inflammatory properties; promotes digestion, catalyzes stones, and laxative. It has a great effect on health, longevity, and prevention and treatment of hepatitis diseases (using flat mushrooms to make Ganning tablets), and it also has certain effects on the prevention and treatment of cancer. Coagulation, anti-thrombosis, lowering blood fat, the effect of black fungus reduces blood viscosity, softens blood vessels, makes blood flow smooth, and reduces the occurrence of cardiovascular diseases. Black fungus also has a strong adsorption effect. Frequent consumption is beneficial to the timely discharge of garbage produced in the body. It has a go...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 刘万顺
Owner 刘万顺
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