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Hawthorn red date longan lotus seed porridge and processing technology thereof

A processing technology and technology of jujube, applied in application, food preparation, food science, etc., to achieve the effect of rich nutrition and simple production

Inactive Publication Date: 2013-01-16
陆静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Porridge has existed in China since ancient times. It has the effect of invigorating the spleen and nourishing the stomach. In the era of fast food, taking some time to have a warm porridge will not only make the drinker feel better, but also have unexpected health effects , and there are many kinds of porridge, and adding different ingredients will have different effects. Now all people have symptoms of stomach indigestion and Qi deficiency, and most people don’t take it seriously. After a long time There will be more faults, therefore, a new technology is needed to solve this problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Wash 30g of hawthorn fruit and cut into slices for later use, wash and remove seeds and slice 8 red dates for later use, wash and remove cores for 10 lotus seeds and soak for 20 minutes, peel and core 5 fresh longans and slice for later use, put 80g of Wash the japonica rice and put it in a casserole, add 2L of water, boil for 30 minutes on high heat, wait until the rice grains burst, add chopped hawthorn, red dates, fresh longan and lotus seeds, boil for 10 minutes on high heat, then change to low heat 10 minutes, add 10g of rock sugar in the last 5 minutes, cook while stirring, wait until the rock sugar is completely melted, then put it out.

[0016] Example 1

[0017] Wash and cut 35g of hawthorn fruit into slices for later use, wash and remove seeds and slice 9 red dates for later use, wash and remove cores for 15 lotus seeds and soak for 25 minutes, peel and core 7 fresh longans and slice for later use, and prepare 140g of Wash the japonica rice and put it in a ca...

Embodiment 3

[0019] Wash 40g of hawthorn fruit and cut into slices for later use. Wash and remove seeds and slice 10 red dates for later use. Wash and remove cores for 10 lotus seeds and soak for 30 minutes. Wash the japonica rice and put it in a casserole, add 3L of water, boil for 40 minutes on high heat, wait until the rice grains burst, add chopped hawthorn, red dates, fresh longan and lotus seeds, boil for 20 minutes on high heat, then change to low heat For 20 minutes, add 15g of rock sugar in the last 10 minutes, cook while stirring, wait until the rock sugar is completely melted, then put it out.

[0020] The invention has the advantages that the porridge is simple to make and rich in nutrition, can be effective in curing stomach indigestion, can also nourish qi and beautify the skin, and is a health-preserving porridge suitable for women.

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PUM

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Abstract

The invention discloses hawthorn red date longan lotus seed porridge which is characterized by comprising the following components by weight: 30-40 g of hawthorn fruit, 8-10 red dates, 5-10 fresh longans, 10-20 lotus seeds, 10-15 g of crystal sugar and 80-200 g of polished round-grained rice. The hawthorn red date longan lotus seed porridge has the advantages that the porridge is simple to produce and has rich nutrition so that the hawthorn red date longan lotus seed porridge has effect on gastric indigestion and can also tonify Qi and keep beauty, and is the health-keeping porridge which is suitable for women.

Description

technical field [0001] The invention relates to hawthorn, red dates, longan and lotus seed porridge, and also relates to a processing technology of hawthorn, red dates, longan and lotus seed porridge. The invention belongs to the field of health care. Background technique [0002] Porridge has existed in China since ancient times. It has the effect of invigorating the spleen and nourishing the stomach. In the era of fast food, taking some time to have a warm porridge will not only make the drinker feel better, but also have unexpected health effects , and there are many kinds of porridge, and adding different ingredients will have different effects. Now all people have symptoms of stomach indigestion and Qi deficiency, and most people don’t take it seriously. After a long time There will be more faults to occur, therefore, a new technology is needed to solve this problem. Contents of the invention [0003] The object of the present invention is to provide a kind of porrid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 陆静
Owner 陆静
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