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Method for preparing gold noodles

A production method and gold wire technology, applied in food preparation, application, food science and other directions, can solve the problems of high protein and cellulose loss, unfavorable human health, etc., and achieve good processing taste, good stretching force, and comprehensive and balanced nutrition. Effect

Inactive Publication Date: 2013-01-16
张世锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In our current life, we all eat polished rice and fine noodles, but the more refined the grain is processed, the more vitamins, protein and cellulose are lost, which is not conducive to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1) The high-lysine corn is directly crushed, and the particle size is 100 mm and sieved to obtain high-lysine superfine corn flour;

[0023] 2) After the soybeans are defatted, they are pulverized and sieved with a particle size of 50 mm to obtain defatted soybean powder;

[0024] 3) Wheat is directly pulverized, and the particle size is 70mm and sieved to obtain wheat flour;

[0025] 4) High-lysine superfine corn flour 45kg, defatted soybean flour 25kg, high-gluten wheat flour 10kg, fresh eggs 5kg, cereal milk powder 6kg, soybean protein 0.8kg, whey protein 1.2kg, konjac powder 1kg, potato starch 1kg, Gluten powder 1kg, edible salt 3kg, thickener (407 carrageenan) 0.8kg, thickener (415 xanthan gum) 0.2kg, water 26kg, put the prepared raw materials and water into the dough mixing equipment and make dough ;

[0026] 5) The dough is compounded, rolled, cut into strips, dried, cut and packaged, and the golden silk noodles are made.

Embodiment 2

[0028] 1) The high-lysine corn is directly crushed, and the particle size is 120 mm and sieved to obtain high-lysine superfine corn flour;

[0029] 2) After the soybeans are defatted, they are pulverized, and the particle size is 60 mm and sieved to obtain defatted soybean powder;

[0030] 3) Wheat is directly pulverized, and the particle size is 70mm and sieved to obtain wheat flour;

[0031] 4) High-lysine superfine corn flour 60kg, defatted soybean flour 10kg, high-gluten wheat flour 10kg, fresh eggs 4kg, cereal milk powder 5kg, soybean protein 0.6kg, whey protein 1kg, konjac powder 1.2kg, potato starch 3kg, Gluten powder 2kg, edible salt 2kg, thickener (407 carrageenan) 0.8kg, thickener (415 xanthan gum) 0.4kg, water 30kg, put the prepared raw materials and water into the dough mixing equipment and make dough ;

[0032] 5) The dough is compounded, rolled, cut into strips, dried, cut and packaged, and the golden silk noodles are made.

Embodiment 3

[0034] 1) The high-lysine corn is directly crushed, and the particle size is 130 mm and sieved to obtain high-lysine superfine corn flour;

[0035] 2) After the soybeans are defatted, they are pulverized, and the particle size is 70mm and sieved to obtain defatted soybean powder;

[0036] 3) Wheat is directly pulverized, and the particle size is 80mm and sieved to obtain wheat flour;

[0037] 4) High-lysine superfine corn flour 60kg, defatted soybean flour 14kg, high-gluten wheat flour 8kg, fresh eggs 4kg, cereal milk powder 4kg, soybean protein 1kg, whey protein 1kg, konjac powder 0.7kg, potato starch 3.5kg, Gluten powder 1.5kg, edible salt 1.4kg, thickener (407 carrageenan) 0.6kg, thickener (415 xanthan gum) 0.3kg, water 32kg, put the prepared raw materials and water into the dough mixing equipment and into dough;

[0038] 5) The dough is compounded, rolled, cut into strips, dried, cut and packaged, and the golden silk noodles are made.

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Abstract

The invention provides a method for preparing gold noodles. With the adoption of the method, high lysine superfine corn starch, degreased soybean meal, high gluten wheatmeal, fresh hen eggs, grain milk powder, soy protein, lactalbumin, konjak powder, potato starch, vital gluten, edible salt, a thickening agent (407 carrageenan) and a thickening agent (415 xanthan gum) are taken as raw materials. The method comprises the following steps: directly grinding high lysine corns, wheat and degreased soybean; uniformly mixing the obtained high lysine superfine corn starch, degreased soybean meal and wheatmeal with other raw materials according to a certain ratio; adding water to make dough; and then carrying out the processes of combining, rolling, cutting into strips and drying and the like. The gold noodles have the characteristics of natural raw materials, comprehensive and balanced nutrition, and matched coarse grain and refined grain, thereby being beneficial for health; and the noodles are thin and smooth, golden in color, and golden silk type in shape, and the noodles are chewy and no thick soup is produced after the noodles are cooked thoroughly.

Description

technical field [0001] The invention relates to a method for making gold thread noodles, in particular to the ingredients and the ratio of the ingredients. Background technique [0002] The formula of this kind of golden silk noodle is natural ingredients, and the nutritional ratio is moderate, which conforms to the three principles of natural raw materials, comprehensive and balanced delicious nutrition, and scientific health (dietary) function. In our current life, we all eat polished rice and fine noodles. However, the more refined the grain is processed, the more vitamins, protein and cellulose are lost, which is not conducive to human health. [0003] This kind of golden noodles uses corn and wheat with high lysine as raw materials, among which corn is a coarse grain material, and the vitamin content in corn is very high, which is 5-10 times that of rice and wheat. Corn also contains linoleic acid, nuclear Nutrients such as flavins and vitamins, these substances have g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L1/305A23L7/109
Inventor 张世锋
Owner 张世锋
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