Method for extracting bone calcium through defatting fermentation and bone gla protein
An extraction method and bone calcium technology, applied in the field of food processing, can solve the problems of difficult to remove bone fat and high fat content in products, and achieve the effect of increasing economic burden
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Embodiment 1
[0033] Take animal bones and crush them to 40mm particles, add ethanol, extract at 80°C for 75min, discard the supernatant; soak and rinse in hot water at 90°C for 30min, centrifuge the aggregate at 8000r / min for 30min, discard the supernatant; Add water to the aggregate, the weight volume ratio of aggregate to water is 1:5, adjust the pH value to 10, add alkaline lipase A, B compound lipase mixed at 1.5:1, account for 0.4% of the aggregate ratio, 30°C, hydrolyze for 60min , centrifuged, and supernatant removed; Bifidobacterium lactis (B.lactis), Lactobacillus bulgaricus (L.bulgaricus) and Lactobacillus helveticus (L.helviticus), three kinds of lactic acid bacteria weight ratio 1:3:2; aggregate and Water weight volume ratio 1:5, add 5% sucrose of the total weight, lactic acid bacteria account for 0.04% by weight of the aggregate, 50°C, ferment for 12h, sterilize at 120°C for 30min; add hydrochloric acid to adjust the pH value to 3, add pepsin, Accounting for 0.08% of the aggre...
Embodiment 2
[0035]Take animal bones and crush them to 5mm particles, add ethanol, leaching at 60°C for 45min, discard the supernatant; soak and rinse in hot water at 80°C for 30min, centrifuge the aggregate at 4000r / min for 30min, discard the supernatant; Add water to the aggregate, the weight volume ratio of aggregate to water is 1:3, adjust the pH value to 8, add alkaline lipase A, B compound lipase mixed at 3:1, accounting for 0.1% of the aggregate ratio, 20°C, hydrolyze for 40 minutes , centrifuged, and supernatant removed; Bifidobacterium lactis (B.lactis), Lactobacillus bulgaricus (L.bulgaricus) and Lactobacillus helveticus (L.helviticus), three kinds of lactic acid bacteria weight ratio 1:3:2; aggregate and Water weight volume ratio 1:3, add 5% sucrose of the total weight, lactic acid bacteria account for 0.01% by weight of the aggregate, 35°C, ferment for 12h, sterilize at 120°C for 30min; add hydrochloric acid to adjust the pH value to 1, add pepsin, Accounting for 0.04% of the a...
Embodiment 3
[0037] Crush animal bones to 20mm particles, add ethanol, extract at 70°C for 60 minutes, discard the supernatant; soak and rinse in hot water at 85°C for 30 minutes, centrifuge the aggregate at 8000r / min for 30 minutes, discard the supernatant; Add water to the aggregate, the weight-volume ratio of aggregate to water is 1:4, adjust the pH value to 9, add alkaline lipase A, B compound lipase mixed at 2:1, accounting for 0.3% of the aggregate ratio, 25°C, hydrolyze for 50 minutes , centrifuged, and supernatant removed; Bifidobacterium lactis (B.lactis), Lactobacillus bulgaricus (L.bulgaricus) and Lactobacillus helveticus (L.helviticus), three kinds of lactic acid bacteria weight ratio 1:3:2; aggregate and The weight-to-volume ratio of water is 1:4, adding 5% sucrose to the total weight, lactic acid bacteria accounting for 0.03% by weight of the aggregate, fermenting at 40°C for 12 hours, and sterilizing at 120°C for 30 minutes; adding hydrochloric acid to adjust the pH value to ...
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