Breast washing solution for milking cow and preparation method thereof

Abstract

The invention discloses a breast washing solution for a milking cow and a preparation method of the breast washing solution. The breast washing solution comprises the following components in certain parts by weight: phosphate, amine oxide, refined iodine, glycerol and de-ionized water. The breast washing solution has an excellent cleaning function and also has an anti-microbial skin-care function without generating any residuals; when the breast washing solution is used before milking, dirt and bacteria on the surface of the breast of the milking cow are removed completely and are prevented from entering the milking pores and original milk of the milking cow, in this way, the quality of the original milk is improved, and the food potential safety hazard is reduced; when the breast washing solution is used after milking, the expanded milking pores of the milking cow are enabled to shrink naturally, and the skin is protected from chapping, in this way, the economic benefits of milking farmers and farms are directly increased. The preparation method comprises the following steps of: stirring phosphate, amine oxide and refined iodine in a reaction kettle of 40-80 DEG C for 60-120min according to a certain ratio, then adding glycerol and de-ionized water, keeping on stirring for 20-60min, and filtering to obtain the breast washing solution; the preparation method is simple in process and stable in technique; in addition, the prepared breast washing solution is long in quality guarantee period, even in components and free of impurities.

Description

technical field [0001] The invention belongs to the technical field of washing, and in particular relates to a cow washing emulsion, and also relates to a preparation method of the cow washing emulsion. Background technique [0002] In recent years, many problems have emerged in the quality of dairy products. The country has paid more and more attention to food safety issues. Dairy product manufacturers are also trying to improve product quality from various aspects. In fact, the quality of dairy products depends largely on raw milk. How to improve the quality of raw milk has become a crucial issue. The traditional method of cleaning the udders of cows before milking is generally cleaned with water or wiped with paper towels, and some are cleaned with disinfectants. As the milking equipment enters the raw milk, it contaminates the raw milk. Since the milk hole of the cow is open during milking, this gives the bacteria an opportunity, and the bacteria are likely to enter th...

AI Technical Summary

Problems solved by technology

The traditional method of cleaning the udders of cows before milking is generally cleaned with water or wiped with paper towels, and some are cleaned with disinfectants. As the milking equipment enters the raw milk, it contaminates the raw milk

Since the milk hole of the cow is open during milking, this gives the bacteria an opportunity, and the bacteria are likely to enter the udder of the cow, causing mastitis in the cow, which directly leads to an increase in the number of bacteria in the raw milk, often Permanent cleaning can also easily cause chapped cows’ udders, damage the lactation system of cows, and affect the quality of raw milk and the economic interests of dairy farmers

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