Compound nutritional arrowroot-contained vermicelli and preparation method thereof

Abstract

The invention discloses compound nutritional arrowroot-contained vermicelli and a preparation method thereof. The compound nutritional arrowroot-contained vermicelli comprises the following constituents in parts by weight: 80 parts of green bean starch, 15-25 parts of arrowroot starch and 0.5-1 part of compound thickener, wherein the compound thickener is composed of the following constituents in parts by weight: 10-30 parts of locust bean gum, 10-30 parts of Pulullan and 60-100 parts of hydroxy propyl distarch phosphate. The compound nutritional arrowroot-contained vermicelli disclosed by the invention is free from alum, high in safety, smooth in surface, not easy to break and paste, soft in taste, good in elasticity and high in palatability, can be enjoyed as a cold food or a hot food, and can be used for clearing away lung heat to relieve cough as well as reducing fever and causing diuresis after being eaten for a long time. Moreover, the compound nutritional arrowroot-contained vermicelli disclosed by the invention is stable in product quality, is not easy to mildew, and has a long quality guarantee period.

Description

technical field

[0001] The invention relates to vermicelli and a preparation method thereof, in particular to arrowroot compound nutritional vermicelli and a preparation method thereof. Background technique

[0002] Vermicelli is one of the common foods in China. It is often called vermicelli and winter noodles. It is called Chunyu in Japan, Tang noodles in the Korean Peninsula, and noodles in Vietnam. Vermicelli is not easy to rot when boiled, and has a smooth taste, similar to thin noodles. It is sold after drying. It is best to soak in water to make it soft before eating. The diameter of vermicelli is generally about 0.5 mm, which is why it has the name "silk".

[0003] There are many types of vermicelli, such as mung bean vermicelli, pea vermicelli, broad bean vermicelli, and konjac vermicelli. More starch-based vermicelli, such as sweet potato vermicelli, sweet potato vermicelli, potato vermicelli, etc. According to its main materials, vermicelli is different from bea...