Method for improving palatability of caragana feed
A technology of Caragana genus and palatability, applied in animal feed, animal feed, application, etc., can solve the problems of nutrient loss and other problems, and achieve the effects of industrialization, energy consumption reduction, and short extraction time
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[0032] Example 1:
[0033] A method for improving the palatability of Caragana feed, the specific steps are as follows:
[0034] ⑴Pretreatment: Cut the fresh or naturally air-dried Caragana microphylla twigs, leaves and flowers to be crushed or crushed through a 20-80 mesh sieve, and add according to the ratio of material to liquid (w / v) (g / mL) 1:20 Distilled water, mix well to make an extract;
[0035] ⑵Pressure treatment: Put the extract in a pressurized reactor and use CO at room temperature 2 Carry out pressure extraction, the pressure is 1MPa, and the pressure holding time is 15min;
[0036] (3) Filter the above-mentioned pressurized extract to remove the filtrate to obtain solid particles of Caragana microphylla after tannin removal;
[0037] ⑷ Drying at suitable temperature: Put the solid particles of Caragana microphylla with tannins removed in an oven at 45℃ to heat and dry, that is, a feed product of Caragana with high palatability.
[0038] Through testing, the tannin removal...
Example Embodiment
[0039] Example 2:
[0040] A method for improving the palatability of Caragana feed, the specific steps are as follows:
[0041] ⑴Pretreatment: Cut the fresh or naturally air-dried Caragana microphylla twigs, leaves and flowers to be crushed or crushed through a 20-80 mesh sieve, and add according to the ratio of material to liquid (w / v) (g / mL) 1:20 Distilled water, mix well to make an extract;
[0042] ⑵Pressure treatment: Put the extract in a pressurized reactor and use CO at room temperature 2 Carry out pressure extraction, the pressure is 20MPa, and the pressure holding time is 15min;
[0043] (3) Filter the above-mentioned pressurized extract to remove the filtrate to obtain solid particles of Caragana microphylla after tannin removal;
[0044] ⑷ Drying at an appropriate temperature: Put the solid particles of Caragana microphylla from the tannins in an oven at 45℃ to heat and dry, that is, the caragana feed product with high palatability.
[0045] Through testing, the tannin remov...
Example Embodiment
[0046] Example 3:
[0047] A method for improving the palatability of Caragana feed, the specific steps are as follows:
[0048] ⑴Pretreatment: Cut the fresh or naturally air-dried Caragana korshinskii twigs, leaves and flowers into pulp or crush them through a 20-80 mesh sieve, according to the ratio of material to liquid (w / v) (g / mL) 1:20 Add distilled water and mix well to make an extract;
[0049] ⑵Pressure treatment: Put the extract in a pressurized reactor and use CO at room temperature 2 Carry out pressure extraction, the pressure is 100MPa, and the pressure holding time is 15min;
[0050] (3) Filter the above-mentioned pressurized extract to remove the filtrate to obtain Caragana korshinskii solid particles after removing the tannin;
[0051] ⑷ Drying at suitable temperature: Put the solid particles of Caragana korshinskii with tannins removed in an oven at 45℃ to heat and dry, that is, Caragana korshinskii feed product with high palatability.
[0052] Through testing, the remov...
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