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Maca buccal tablets and preparation method thereof

The technology of maca and maca root is applied in the field of pure lozenges of plants and their production technology, which can solve the problems of complicated edible methods, inability to utilize maca effective substances, and reducing the utilization rate of maca active components, and achieves easy absorption, Ease of use

Inactive Publication Date: 2013-03-06
上海中海龙高新技术研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional eating methods such as raw food, brewing, and soup cannot make full use of the effective substances in Maca, which reduces the utilization rate of Maca’s active ingredients, and the eating method is more complicated.

Method used

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  • Maca buccal tablets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of maca buccal tablet, every 1000g buccal tablet is made of the following raw materials by weight: fresh product of maca root 350g, inulin 477.5g, pregelatinized starch 171g, citric acid 1.5g.

[0020] The preparation method is as follows: the fresh maca root is cleaned first, dried in the air after cleaning, and then put into a dryer for thorough drying. After drying, use a nano pulverizer to grind the dried maca root to particles below 100nm. Then add sugar material, pregelatinized starch, sour agent, and ultrapure water according to the proportion; mix well, make granules, dry and press into tablets.

Embodiment 2

[0022] The preparation method is the same as in Example 1, a Maca buccal tablet, and every 1000g buccal tablet is made of the following raw materials in parts by weight: 400g of fresh Maca root, 427.5g of low iso-maltose, 171g of pregelatinized starch, and 1.0 g of ascorbic acid g.

Embodiment 3

[0024] The preparation method is the same as in Example 1, a Maca buccal tablet, each 1000g buccal tablet is made of the following raw materials in parts by weight: 300g of fresh Maca product, 500g of sugar material, 198g of pregelatinized starch, and 2g of sour agent.

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Abstract

The present invention discloses maca buccal tablets and preparation method thereof. Per 1000 g of the maca buccal tablets is prepared from the following raw materials, by weight, 300-400 parts of a maca fresh product, 400-500 parts of a sugar material, 150-200 parts of pregelatinized starch, and 1-2 parts of a sour agent. According to the present invention, compared with the traditional buccal tablets, the maca buccal tablets have the following characteristics that: the defect that the existing buccal tablets are not suitable for diabetes patients due to sucrose in the existing buccal tablets is overcome; an advanced nanometer grinding technology is adopted to replace the traditional organic extraction technology so as to avoid risk of organic extractant remained in the buccal tablets; the maca root is grinded into nanometer powder during the maca buccal tablet preparation process, such that most of active ingredients in the maca are easily released, and easily absorbed by human body; and the product adopts the advanced buccal tablet production technology, does not require water during taking, and can be taken directly through dissolving in mouth, such that taking is convenient.

Description

technical field [0001] The invention relates to a pure plant buccal tablet and a production process thereof, in particular to a pure buccal tablet in which maca is a single raw material of a medicinal material, and a preparation method of the buccal tablet. Background technique [0002] Maca is an annual herb of the genus Lepidium in the family Brassicaceae. It is native to the Andes in Peru at an altitude of 3500m and above. grow. "Maca" is the English common name of the plant Lepidium meyenii. At the same time, Maca is comparable to ginseng in terms of nutrients and the effect of enhancing energy and endurance, so it is often called "Peruvian Ginseng (Peruvian ginseng)". [0003] Maca has a long history, with early records showing that it was discovered in South America 5,800 years ago. For thousands of years, as one of the important food sources of the local indigenous people, maca has been regarded as the god of the Andes because of its rich nutritional value and medic...

Claims

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Application Information

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IPC IPC(8): A61K36/31A61K9/20A61K47/36A61P15/00A61P39/00A23L1/29A23P1/02A23L33/00A23P10/28
Inventor 朱恩灿邢斌
Owner 上海中海龙高新技术研究院
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