Tea with functions of lowering blood pressure and clearing away heat and processing method thereof
A processing method and technology for fire tea, which are applied to tea with functions of lowering blood pressure and removing fire and its processing field, can solve the problems of poor dissolution effect of diglucoside, structural change of active ingredients, loss of effective active substances, etc. It has strong effect of clearing fire, improving palatability, and increasing the amount of leaching.
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Embodiment 1
[0013] In this embodiment, dried honeysuckle after drying is used, and Eucommia ulmoides leaves are Eucommia ulmoides leaves in spring and summer.
[0014] a. Take 100 grams of honeysuckle dried and dried;
[0015] b. Take 300 grams of fresh eucommia leaves, put the leaves in a stainless steel pressure cooker, and then steam it after sealing, keep the pressure in the pan at 1 atmosphere for 1 minute, and then quickly release the pressure;
[0016] c. Mix the honeysuckle in step a and the eucommia leaves in step b, knead them to contact each other, and dry them in air for 24-48 hours;
[0017] d. Put the honeysuckle and eucommia leaves in step c in a wok, stir-fry for 5-10 minutes at a temperature of 85-90 degrees, take out and dry and save.
Embodiment 2
[0019] a. Take 120 grams of honeysuckle dried and dried;
[0020] b. Take 400 grams of fresh eucommia leaves, put the leaves in a stainless steel pressure cooker, and then steam it after sealing, keep the pressure in the pan at 1 atmosphere for 1 minute, and then quickly release the pressure;
[0021] c. Mix the honeysuckle in step a and the eucommia leaves in step b, knead them to contact each other, and dry them in air for 24-48 hours;
[0022] d. Put the honeysuckle and eucommia leaves in step c in a wok, stir-fry for 5-10 minutes at a temperature of 85-90 degrees, take out and dry and save.
Embodiment 3
[0024] a. Take 180 grams of honeysuckle dried and dried;
[0025] b. Take 500 grams of fresh eucommia leaves, put the leaves in a stainless steel pressure cooker, and pass steam after sealing, keep the pressure in the pan at 1 atmosphere for 2 minutes, and then quickly release the pressure;
[0026] c. Mix the honeysuckle in step a and the eucommia leaves in step b, knead them to contact each other, and dry them in air for 24-48 hours;
[0027] d. Put the honeysuckle and eucommia leaves in step c in a wok, stir-fry for 5-10 minutes at a temperature of 85-90 degrees, take out and dry and save.
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