Tea with functions of lowering blood pressure and clearing away heat and processing method thereof

A processing method and technology for fire tea, which are applied to tea with functions of lowering blood pressure and removing fire and its processing field, can solve the problems of poor dissolution effect of diglucoside, structural change of active ingredients, loss of effective active substances, etc. It has strong effect of clearing fire, improving palatability, and increasing the amount of leaching.

Inactive Publication Date: 2013-03-27
张黎明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing eucommia leaf tea is generally dried after the fresh leaves are finished, and the chlorogenic acid and pinoresinol diglucoside in the leaves are poorly dissolved during soaking.
Excessive chopping will not only affect the sensory perception of Eucommia leaves, but also lose a large amount of effective active substances
Eucommia ulmoides leaves ar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] In this embodiment, dried honeysuckle after drying is used, and Eucommia ulmoides leaves are Eucommia ulmoides leaves in spring and summer.

[0014] a. Take 100 grams of honeysuckle dried and dried;

[0015] b. Take 300 grams of fresh eucommia leaves, put the leaves in a stainless steel pressure cooker, and then steam it after sealing, keep the pressure in the pan at 1 atmosphere for 1 minute, and then quickly release the pressure;

[0016] c. Mix the honeysuckle in step a and the eucommia leaves in step b, knead them to contact each other, and dry them in air for 24-48 hours;

[0017] d. Put the honeysuckle and eucommia leaves in step c in a wok, stir-fry for 5-10 minutes at a temperature of 85-90 degrees, take out and dry and save.

Embodiment 2

[0019] a. Take 120 grams of honeysuckle dried and dried;

[0020] b. Take 400 grams of fresh eucommia leaves, put the leaves in a stainless steel pressure cooker, and then steam it after sealing, keep the pressure in the pan at 1 atmosphere for 1 minute, and then quickly release the pressure;

[0021] c. Mix the honeysuckle in step a and the eucommia leaves in step b, knead them to contact each other, and dry them in air for 24-48 hours;

[0022] d. Put the honeysuckle and eucommia leaves in step c in a wok, stir-fry for 5-10 minutes at a temperature of 85-90 degrees, take out and dry and save.

Embodiment 3

[0024] a. Take 180 grams of honeysuckle dried and dried;

[0025] b. Take 500 grams of fresh eucommia leaves, put the leaves in a stainless steel pressure cooker, and pass steam after sealing, keep the pressure in the pan at 1 atmosphere for 2 minutes, and then quickly release the pressure;

[0026] c. Mix the honeysuckle in step a and the eucommia leaves in step b, knead them to contact each other, and dry them in air for 24-48 hours;

[0027] d. Put the honeysuckle and eucommia leaves in step c in a wok, stir-fry for 5-10 minutes at a temperature of 85-90 degrees, take out and dry and save.

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PUM

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Abstract

The invention relates to tea with functions of lowering blood pressure and clearing away heat and a processing method thereof, and belongs to the technical field of health protection tea. The tea is processed from dried honeysuckle flower and fresh folium cortex eucommiae. The processing method comprises the following steps of: feeding steam into a high pressure boiler with the fresh folium cortex eucommiae, keeping the pressure in the boiler at 1 amp for 1 to 2 minutes, and then quickly releasing the pressure; mixing the dried honeysuckle flower with enzymes deactivated and the folium cortex eucommiae, rubbing so that the dried honeysuckle flower and the folium cortex eucommiae are in contact with each other, and ventilating and drying for 24 to 48 hours; and putting the dried honeysuckle flower and the folium cortex eucommiae into a frying pan, frying at the temperature of 85 to 90 DEG C for 5 to 10 minutes, taking out, drying in the air and storing. After the dried honeysuckle flower and the heated folium cortex eucommiae are mixed and rubbed, effective substances are fully absorbed by the dried honeysuckle flower, so that diffusate can be prevented from being oxidized and deactivated in the air; and furthermore, effective components are fused, so that the taste is improved. The problems that the folium cortex eucommiae tea tastes bitter, and the honeysuckle flower tea tastes like grass are solved; and the tastiness is improved. When the tea is brewed, more effective components are leached out so as to achieve high functions of lowering blood pressure and clearing away heat.

Description

Technical field [0001] The invention belongs to the technical field of health teas, and in particular relates to a tea with the functions of reducing blood pressure and eliminating fire and a processing method thereof. Background technique [0002] Honeysuckle is rich in chlorogenic acid and other biologically active substances. In addition to clearing away heat and detoxifying, activating meridians, broad-spectrum antibacterial and antiviral effects, it also has health care functions such as promoting human metabolism, regulating human functions, and improving immunity. The tea made with honeysuckle can help to cool off heat, sober up alcohol, clear the brain, remove toxic substances in the body, and have the effects of lowering fat, losing weight, beautifying and cleansing the skin, and preventing aging. [0003] Eucommia leaves are rich in chlorogenic acid, pinoresinol diglucoside, eucommia gum and other biologically active substances, which have many functions such as lowering ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张黎明
Owner 张黎明
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