Celery aroma type snuff

A technology of snuff and celery, which is applied in the fields of tobacco, tobacco processing, and tobacco preparation, which can solve problems such as fire hazards, fire hazards, and environmental pollution, and achieve the effects of enhancing immunity, mild taste, and improving health

Inactive Publication Date: 2013-04-03
王文娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

(3) Smoking pollutes the environment and easily causes fires
Unburned cigarette butts can easily start a fire if not extinguished

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0032] A celery-flavored snuff consists of the following natural raw materials in parts by weight:

[0033] 300 parts of green tea, 0.2 parts of musk, 100 parts of amomum, 50 parts of codonopsis, 200 parts of mint leaves, 0.25 parts of borneol, 0.07 parts of asarum, 0.05 parts of rhinoceros horn, 10 parts of Cyperus cyperus, 75 parts of tobacco leaves, 4 parts of agarwood, 4 parts of male cloves, 15 parts of Angelica dahurica, 4 parts of menthol, 100 parts of red wine.

[0034] The preparation method of snuff, concrete steps are:

[0035] (1) Green tea leaves, amomum seed, codonopsis pilosula, mint leaves, asarum, Cyperus cyperi, tobacco leaves, agarwood, cloves, and angelica dahurica are mixed according to the above weight parts, crushed, and sieved to obtain fine drug powder;

[0036] (2) Grind musk, borneol and menthol into fine powders respectively, and sieve to obtain musk fine powder, borneol fine powder and menthol fine powder;

[0037] (3) The rhinoceros horn is ...

Embodiment 2

[0042] A celery-flavored snuff consists of the following natural raw materials in parts by weight:

[0043] 200 parts of tea, 0.1 part of musk, 70 parts of amomum, 30 parts of codonopsis, 250 parts of mint leaves, 0.2 parts of borneol, 0.09 parts of asarum, 0.03 parts of rhinoceros horn, 8 parts of Cyperus cyperi, 50 parts of tobacco leaves, 3 parts of agarwood, 3 parts of cloves, 10 parts of Angelica dahurica, 8 parts of menthol, and 80 parts of red wine.

[0044] The preparation method of snuff, concrete steps are:

[0045] (1) Green tea leaves, amomum seed, codonopsis pilosula, mint leaves, asarum, Cyperus cyperi, tobacco leaves, agarwood, cloves, and angelica dahurica are mixed according to the above weight parts, crushed, and sieved to obtain fine drug powder;

[0046] (2) Grind musk, borneol and menthol into fine powders respectively, and sieve to obtain musk fine powder, borneol fine powder and menthol fine powder;

[0047] (3) The rhinoceros horn is crushed and sieve...

Embodiment 3

[0052] A celery-flavored snuff consists of the following natural raw materials in parts by weight:

[0053] 400 parts of tea, 0.3 parts of musk, 130 parts of amomum, 70 parts of codonopsis, 150 parts of mint leaves, 0.2 parts of borneol, 0.05 parts of asarum, 0.07 parts of rhinoceros horn, 12 parts of Cyperus cyperi, 100 parts of tobacco leaves, 5 parts of agarwood, 5 parts of cloves, 20 parts of Angelica dahurica, 12 parts of menthol, 120 parts of red wine.

[0054] The preparation method of snuff, concrete steps are:

[0055] (1) Green tea leaves, amomum seed, codonopsis pilosula, mint leaves, asarum, Cyperus cyperi, tobacco leaves, agarwood, male clove, and angelica dahurica are mixed according to the above weight parts, crushed, and sieved to obtain a fine drug powder;

[0056] (2) Grind musk, borneol and menthol into fine powders respectively, and sieve to obtain musk fine powder, borneol fine powder and menthol fine powder;

[0057] (3) The rhinoceros horn is crushed a...

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PUM

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Abstract

The invention belongs to the technical field of snuff products and relates to a celery aroma type snuff made of pure natural materials and a preparation method of the snuff. The snuff comprises, by weight, 100-500 parts of green tea leaves, 0.05-0.35 part of musk, 50-150 parts of fructus amomi, 10-90 parts of codonopsis pilosula, 100-300 parts of mint leaves, 0.1-0.4 part of borneol, 0.03-0.10 part of asarum, 0.01-0.09 part of rhinoceros horn, 5-15 parts of rhizoma cyperi, 25-125 parts of tobacco, 2-6 parts of agilawood, 2-6 parts of cloves, 5-25 parts of angelica root, 2-6 parts of menthol and 50-150 parts of red wine. The snuff is fumigated by celeries, thereby having clean aroma of the celeries. Besides, the snuff is capable of refreshing oneself, enabling nasal cavities to ventilate and assisting in smoking cessation.

Description

technical field [0001] The invention belongs to the technical field of snuff products, relates to a celery-flavored snuff made from pure natural raw materials, and also relates to a preparation method of the snuff. Background technique [0002] "Smoking is harmful to health" has become a universally recognized sentence. The hazards of smoking are well known, including: (1) Damage to health: Smoking can cause cardiovascular and cerebrovascular diseases. Smoking can deteriorate blood quality, thicken blood pressure, harden arteries and The narrowing of the inner diameter reduces the immunity of the human body and is one of the main causes of cardiovascular and cerebrovascular diseases and cancer. (2) Involving others: When smokers smoke at home or in public places, others also passively inhale second-hand smoke, and second-hand smokers suffer more harm than smokers. (3) Smoking pollutes the environment and easily causes fires. Smoking indoors spreads smoke and pollutes the a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B13/00A24B3/14A61K36/9064A61P11/02A61P25/26A61P25/34
Inventor 王昱
Owner 王文娟
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