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Oyster powder, oyster fine powder and preparation method

A technology for oyster powder and oyster meat is applied in the field of condiments to achieve the effects of rich nutrition, convenient use and wide use.

Inactive Publication Date: 2013-04-24
LONGHAI SHINGKEE FOOD IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Compared with monosodium glutamate, chicken essence has more umami and higher nutritional content, but it still contains artificial flavor enhancers

Method used

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  • Oyster powder, oyster fine powder and preparation method
  • Oyster powder, oyster fine powder and preparation method
  • Oyster powder, oyster fine powder and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Example 1 Formula of Oyster Extract Powder

[0035] In parts by weight, the components of oyster extract powder are:

[0036]

[0037] For example, the specific formula of oyster extract powder is:

[0038]

[0039]

[0040] Or, the specific formula of oyster extract powder is:

[0041]

Embodiment 2

[0042] Example 2 Preparation of Oyster Extract Powder

[0043] 1. Preparation of each component in oyster extract powder

[0044] (1) Oyster noodles: Pick up fresh oysters from the sea, remove their shells manually, blanch them for freshness, and boil for half an hour to denature the protein, and enter the hot air dryer at 60-70°C for air drying for 4-6 hours; after the oysters are air dried Then enter the screw machine (TSE65 twin-screw extruder, Beijing Hyundai Yanggong Machinery Development Co., Ltd.), high temperature and high pressure, the condition is 220-250 ℃, 30 minutes, to obtain coarse powder, then crush and sieve to make it into Powder.

[0045] (2) Black pepper powder: use immature pepper seeds (pick off white pepper when mature), air-dry, turn black, and then grind;

[0046] (3) Onion powder: use Northwest red / yellow onions, dehydrated and dried, and ground into powder.

[0047] (4) Coriander powder (or seed powder): Mature coriander seeds are dried in hot air and ground...

Embodiment 3

[0051] Example 3 Use of Oyster Extract Powder

[0052] (1) Can replace MSG or chicken essence as seasoning

[0053] (2) Take an appropriate amount of oyster extract powder, such as 20-30g, and brew it with 15-20 times (weight ratio) of boiling water to make a seafood-flavored oyster soup.

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Abstract

The invention relates to a flavouring, and more specifically relates to an oyster powder, an oyster fine powder prepared by using oyster meat and a preparation method. the oyster fine powder comprises the following components by weight: 5-12 parts of oyster powder, 5-10 parts of onion powder, 2-4 parts of caraway powder, 16-20 parts of corn modified starch, 15-22 parts of monosodium glutamate, 0.75-1.5 parts of disodium ribonucleotide, 0.75-1.5 parts of disodium guanylate, 15-20 parts of salt, 2-4 parts of black pepper powder and optionally 2-5 parts of white sugar. The preparation method comprises the steps of processing the raw materials under high temperature and high pressure, crushing, grinding, mixing and uniformly mixing. The oyster fine powder has the advantages of abundant nutrition, delicious taste, no fishy smell of seafood, oyster fragrance and natural material adoption. The oyster fine powder can be taken as the flavoring, and can be prepared to a seafood soup with delicious and tasty performance by brewing with boiled water, can be taken as a chafing dish ingredient, or can be taken as a salting seasoning of various seafood dishes, and the oyster fine powder is the natural, delicious and safe food.

Description

Technical field [0001] The invention relates to a condiment, in particular to an oyster powder made from oyster meat, a composite condiment oyster extract powder using oyster powder as the main raw material, and a method for preparing the oyster powder and oyster extract powder. Background technique [0002] At present, the main food-added seasonings used in the market are MSG and chicken essence. The main ingredient of MSG is sodium glutamate. Adding MSG to food can enhance the umami taste of the food, but MSG has a single taste and poor flavor, and long-term use of MSG in large quantities may have a negative impact on human health. Chicken essence is made of monosodium glutamate, edible salt, chicken, chicken bone powder or its concentrated extract, disodium nucleotides and other auxiliary materials as raw materials. It is flavored by adding artificial flavors, that is, adding artificial flavors to enhance the flavor, after mixing , It is a compound seasoning that is dried and...

Claims

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Application Information

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IPC IPC(8): A23L1/223A23L1/229A23L1/228A23L27/14A23L27/22A23L27/23
Inventor 郑侯义杜爱华肖明杰童乃凤
Owner LONGHAI SHINGKEE FOOD IND CO LTD
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