Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Seafood-flavor peanut crisp candy and preparation method thereof

A peanut and flavor technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of less product variety and innovation, single variety, etc., and achieve a simple and feasible preparation method, less equipment investment, and improved nutritional value. Effect

Inactive Publication Date: 2013-05-08
丁捷 +2
View PDF6 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the variety of traditional peanut crispy candies is relatively single, and the main flavors are mostly salt and pepper, scallion oil, spicy, and original flavors, and the product varieties and innovations are less

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) The recipe includes the following proportions of raw materials (calculated based on the total weight of raw materials): 48% peanuts, 25% glucose syrup, 10% white sugar, 9.5% shrimp shell powder, 8% purified water, 1.5% edible oil, 0.15% soybean lecithin %, baking soda 0.5%, sodium bicarbonate 0.1%, baking powder 0.5%, salt 0.1%, monostearic fatty acid glyceride 0.05%, pepper powder 0.15%, chili powder 0.1%, curry powder 0.24%, cinnamon powder 0.12%, Chicken essence 0.05%.

[0020] (2) Heat the peanut kernels until the surface of the kernels turns milky white, take them out, cool them, peel them and break them into small particles of uniform size; heat the shrimp shells until they are completely dry and the shells turn golden yellow, then take them out and grind them into powder. Mix shrimp shell powder, peanut granules, pepper powder, chili powder, curry powder, cinnamon powder, and chicken essence according to the above formula ratio. Mix evenly to obtain mixed gr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a seafood-flavor peanut crisp candy and a preparation method thereof. The seafood-flavor peanut crisp candy comprises the following components: peanuts, glucose syrup, white granulated sugar, shrimp shell powder, edible oil, soyabean lecithin, baking soda, sodium bicarbonate, baking powder, salt, glyceryl monostearate, paprika powder, chilli powder, curry powder, ground cinnamon and chicken powder. According to the seafood-flavor peanut crisp candy and the preparation method thereof, the peanut crisp candy which the people like is used as a carrier and shrimp shell meal is added to the peanut crisp candy, so that the nutrition-allocated proportion is more reasonable and a novel and unique seafood flavor is provided to the product. The seafood-flavor peanut crisp candy prepared by the preparation method is crisp and soft, and is a novel salty peanut crisp candy.

Description

technical field [0001] The invention relates to a seafood-flavored peanut crisp candy and a preparation method thereof. Background technique [0002] Peanut halva is a kind of traditional halva in our country. It has unique flavor and rich nutritional value, and is favored by consumers. However, the variety of traditional peanut crispy candies is relatively single, and the main flavors are mostly salt and pepper, scallion oil, spicy, and original flavors, and the product varieties and innovations are few. my country has a long coastline and abundant shrimp resources. In the process of shrimp processing, shrimp heads and shells are rich in chitin and have a hard taste, so they are treated as processing waste, and only a small amount is used to prepare chitin. The research results in recent years have fully confirmed that the nutritional value of shrimp shells and the health care functions of the human body are very high. Shrimp shells contain about 30% calcium and more tha...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/36
Inventor 丁捷陈韬李秀铎
Owner 丁捷
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com