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Silkworm chrysalis cordyceps bamboo wine and preparation method thereof

A technology for silkworm chrysalis and cordyceps, which is applied in the field of health care wine, can solve the problems that cordyceps militaris cannot be fully utilized, reduce the content of effective nutrients in wine, easily form sediments, etc. pure effect

Inactive Publication Date: 2013-05-15
垫江县皇沙柚果蔬种植股份合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are following defects in the Cordyceps militaris nutrient wine prepared by utilizing the above-mentioned process: one, after storing for a certain period of time, it is easy to form sediment in the wine, and to solve the above-mentioned precipitation problem is to adopt cooling precipitation, gravity precipitation separation, but it is easy to effectively The ingredients are separated to reduce the content of effective nutrients in the wine; second, soaking in wine alone will only soak out the alcohol-water-soluble active ingredients of Cordyceps, while other fat-soluble active ingredients cannot be soaked out
The expensive Cordyceps militaris which is currently priced at US$2070 / g cannot be fully utilized, resulting in a great waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into the silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelium of Cordyceps sinensis will cover the chrysalis after 15 days, and the soft silkworm chrysalis will become very hard. Subsequently, under suitable temperature, light, air, and humidity conditions, Cordyceps will grow out of the pupae. After another month of cultivation, the silkworm Cordyceps chrysalis will grow, harvest, and reserve; the fresh bamboo juice collected from the bamboo forest in the middle of the night is packed in a clean and sealed container, and transported to the refrigerator within 2-6 hours as soon as possible. Refrigerate at low temperature, and the refrigerated time does not exceed 5 days; mix fresh bamboo juice with rice to be brewed, add 1.5-3 liters of bamboo juice per kilogram of rice, add koji, and brew bamboo water rice wine accord...

Embodiment 2

[0038] First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into the silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelium of Cordyceps sinensis will cover the chrysalis after 15 days, and the soft silkworm chrysalis will become very hard. Subsequently, under suitable temperature, light, air, and humidity conditions, Cordyceps will grow out of the pupae. After another month of cultivation, the silkworm Cordyceps chrysalis will grow, harvest, and reserve; the fresh bamboo juice collected from the bamboo forest in the middle of the night is packed in a clean and sealed container, and transported to the refrigerator within 2-6 hours as soon as possible. Refrigerate at a low temperature, and the refrigerated time does not exceed 5 days; mix fresh bamboo juice with rice to be brewed, add 1.5-3 liters of bamboo juice per kilogram of rice, add koji, and brew bamboo water rice wine acco...

Embodiment 3

[0040] First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into the silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelium of Cordyceps sinensis will cover the chrysalis after 15 days, and the soft silkworm chrysalis will become very hard. Subsequently, under suitable temperature, light, air, and humidity conditions, Cordyceps will grow out of the pupae. After another month of cultivation, the silkworm Cordyceps chrysalis will grow, harvest, and reserve; the fresh bamboo juice collected from the bamboo forest in the middle of the night is packed in a clean and sealed container, and transported to the refrigerator within 2-6 hours as soon as possible. Refrigerate at a low temperature, and the refrigerated time does not exceed 5 days; mix fresh bamboo juice with rice to be brewed, add 1.5-3 liters of bamboo juice per kilogram of rice, add koji, and brew bamboo water rice wine acco...

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Abstract

The invention provides a silkworm chrysalis cordyceps bamboo wine and a preparation method thereof. The Silkworm chrysalis cordyceps bamboo wine is characterized by adding rice and wine yeast in fresh bamboo water collected from a bamboo forest, brewing the bamboo water rice wine, and then adding silkworm chrysalis cordyceps, fructus lycii and adenophora elata in brewed rice wine with 50 alcoholic strength, wherein the components are as follows in parts by weight: 0.2-1.0 part of silkworm chrysalis cordyceps, 0.5-2.0 parts of fructus lycii, and 80-150 parts of bamboo water rice wine. The silkworm chrysalis cordyceps bamboo wine provided by the invention in unique in formulation, the healthcare wine has functions of invigorating lung and kidney, protecting liver, reducing phlegm, replenishing vital essence to improve eyesight and resist aging, and can obviously improve human immunity.

Description

technical field [0001] The invention belongs to health-care wine technology, in particular to a bamboo wine using silkworm chrysalis and a production method thereof. Background technique [0002] China is the hometown of wine. In the 5,000-year history of the Chinese nation, a long wine culture has been formed. Wine culture has its unique position in traditional Chinese culture. Wine tasting in modern wine culture is first of all to feel the fun and enjoyment from the wonderful color of wine by looking at the color of wine, followed by smelling, tasting and aftertaste. Medicinal wine prepared from traditional Chinese medicine is health-preserving wine, such as pepper wine, bapu wine, goubazi wine, lotus wine, ginseng wine, Juifen wine and other medicinal wines, which can not only prevent and cure diseases, but also have nourishing functions. Tho's good wine. But traditional medicated wine is made mainly to consider its health-care treatment function, and most medicated win...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 韦有任
Owner 垫江县皇沙柚果蔬种植股份合作社
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