Infant nutritional rice flour for absorption promotion and intestinal tract care

Abstract

The invention discloses an infant nutritional rice flour for absorption promotion and intestinal tract care. The infant nutritional rice flour is prepared through using 60-85 parts by weight of late indica, 5-12 parts by weight of a black-bone chicken meat peptide, 1-3.5 parts by weight of fructo-oligosaccharide, 5-15 parts by weight of Dioscorea opposita powder, 5-15 parts by weight of powdery root of Pteridium aquilinum, and 5-15 parts of Radix Puerariae powder. The infant nutritional rice flour solves problems comprising bad soakage, caking, large rice flour viscosity, harmfulness for infant eating, infant flatulence and the like of traditional rice flours, and has the characteristics of fast absorption, substantial intestine protection effect, no allergic phenomenon after eating, no toxic side effect, safety and reliability.

Description

technical field [0001] The invention relates to the field of health food, in particular to a kind of infant nutrition rice flour which can promote absorption and care intestinal tract. Background technique [0002] Cereal food is the most ideal supplementary food for infants and young children recommended by the World Health Organization (WHO). For a long time, nutritional rice noodles for infants and young children have attracted much attention as a traditional breast milk substitute or supplement and supplementary food for infants and young children. At present, the production technologies of this kind of nutritious rice noodles in my country mainly include drum drying technology (wet method) and extrusion technology (dry method). Not conducive to baby eating and other problems. [0003] Especially for six-month-old infants, there are less amylolytic enzymes and proteases in the stomach and intestines, poor digestion ability of starchy foods, indigestible foods with high p...

AI Technical Summary

Problems solved by technology

At present, the production technologies of this kind of nutritious rice noodles in my country mainly include drum drying technology (wet method) and extrusion technology (dry method). Not conducive to baby eating and other problems

[0003] Especially for six-month-old infants, there are less amylolytic enzymes and proteases in the stomach and intestines, poor digestion ability of starchy foods, indigestible foods with high protein content, and easy allergies. Therefore, traditional rice flour products often make infants Digestive problems such as flatulence and diarrhea in young children