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Quinoa milk powder and preparing method thereof

A technology of quinoa and milk powder, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problem that quinoa and milk powder cannot be prepared in one step, and achieve the effect of poor reconstitution

Pending Publication Date: 2019-04-19
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to solve the problem that quinoa milk powder cannot be prepared by one-step method of quinoa and milk in the prior art, the present invention provides a quinoa milk powder and a preparation method thereof, the purpose of which is to provide people with rich nutrition, quinoa natural Aroma, dairy products rich in dietary fiber

Method used

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  • Quinoa milk powder and preparing method thereof
  • Quinoa milk powder and preparing method thereof

Examples

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Embodiment 1

[0030] Embodiment 1: a kind of quinoa milk powder provided by the present invention, the raw material comprises cow's milk 96.20%, quinoa 3.80%, and the balance is water, and described percentage is the mass percentage of each component mass in raw material.

[0031] The method for preparing the above-mentioned milk powder comprises the following steps: (1) mixing quinoa pulverization with 10 times of water, and grinding to obtain quinoa slurry A;

[0032] (2) Adding cellulase, amylase and α-1,4-glucohydrolase to quinoa slurry A for enzymatic hydrolysis to obtain quinoa enzymatic hydrolyzate B;

[0033] (3) inactivating, homogenizing, and filtering the quinoa enzymatic hydrolyzate B to obtain quinoa slurry C;

[0034] (4) Mix the milk evenly, and the mixing temperature is 45° C. to obtain a mixed liquid D;

[0035] (5) The quinoa slurry C and the mixed solution D are uniformly mixed, homogenized, sterilized, concentrated, spray-dried, sieved, and packaged.

[0036] The water...

Embodiment 2

[0049] Embodiment 2: A kind of quinoa milk powder provided by the present invention, raw materials include cow's milk 87.51%, quinoa 3.45%, milk-derived protein 9.04%, and the balance is water, and the described percentage is the mass percentage of each component mass in the raw material .

[0050] The milk source protein includes whey protein concentrate, milk protein concentrate, milk protein isolate, whey protein isolate, and desalted whey powder.

[0051] The invention also discloses a method for preparing the above-mentioned milk powder, which includes the following steps: (1) mixing ground quinoa with 20 times of water, and grinding to obtain quinoa slurry A;

[0052] (2) Adding cellulase, amylase and α-1,4-glucohydrolase to quinoa slurry A for enzymatic hydrolysis to obtain quinoa enzymatic hydrolyzate B;

[0053] (3) inactivating, homogenizing, and filtering the quinoa enzymatic hydrolyzate B to obtain quinoa slurry C;

[0054] (4) Mix the milk and milk-derived prote...

Embodiment 3

[0069] Embodiment 3: A kind of quinoa milk powder provided by the present invention, the raw material comprises cow's milk 84.72%, quinoa 2.57%, milk source protein 12.71%, and the balance is water, and the described percentage is the mass percentage of each component mass in the raw material .

[0070] The milk source protein includes whey protein concentrate and milk protein concentrate.

[0071] The present invention also discloses a method for preparing the above-mentioned milk powder, which includes the following steps: (1) mixing ground quinoa with 15 times of water, and grinding to obtain quinoa slurry A;

[0072] (2) Adding cellulase, amylase and α-1,4-glucohydrolase to quinoa slurry A for enzymatic hydrolysis to obtain quinoa enzymatic hydrolyzate B;

[0073] (3) inactivating, homogenizing, and filtering the quinoa enzymatic hydrolyzate B to obtain quinoa slurry C;

[0074] (4) Mix the milk and milk-derived protein evenly at a mixing temperature of 50°C to obtain a ...

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Abstract

The invention discloses quinoa milk powder. The raw materials include cow milk, quinoa and milk source proteins. The invention further discloses a method for preparing the milk powder. The method includes the steps of firstly, smashing the quinoa to be mixed with water and ground into thick liquid to obtain quinoa slurry A; secondly, adding cellulase, amylase and alpha-1,4-glucose hydrolase to thequinoa slurry A for hydrolase enzymolysis to obtain quinoa enzymolysis liquid B; thirdly, conducting enzyme deactivation, homogenizing and filtering on the quinoa enzymolysis liquid B to obtain quinoa slurry C; fourthly, evenly mixing the cow milk and milk source proteins to obtain mixed liquid D; fifthly, evenly mixing the quinoa slurry C and the mixed liquid D, and conducting homogenizing, sterilizing, concentrating, spray-drying, sieving and packaging to obtain the quinoa milk powder. The quinoa milk powder has the advantages that the nutrients of the quinoa and cow milk are kept to the maximum extent and the problem that quinoa milk powder is poor in brewing property and poor in taste after the quinoa is added to milk powder in the form of powder is solved.

Description

technical field [0001] The invention belongs to the technical field of dairy product processing, in particular to quinoa milk powder and a preparation method thereof. Background technique [0002] Quinoa, also known as South American quinoa, quinoa, quinoa, etc., is a 1-year-old Chenopodiaceae herbaceous crop, native to the Andes in South America. As early as 5,000 years ago, quinoa was domesticated by the residents of the Andes, and its grain is the traditional staple food of the local residents. The ancient Incas called it "the mother of food". The colors of quinoa seeds are mainly black, red, gray, and white. Among them, the black, red, and gray seeds are smaller, but they have a good taste. [0003] Quinoa is the only single plant recognized by the Food and Agriculture Organization of the United Nations to meet the basic nutritional needs of the human body, and has been officially recommended as the perfect "whole nutritional food" most suitable for humans, known as the...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/152
CPCA23C9/152A23C9/16
Inventor 贾宏信刘振民徐致远苏米亚陈文亮齐晓彦
Owner BRIGHT DAIRY & FOOD
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