Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of column corn

A production method and technology of corn cobs, applied in the field of food processing, can solve problems such as difficulty in storing corn cobs, mutual adhesion of corn cobs, and loss of opportunities for manufacturers to choose, so as to avoid counterfeit and shoddy corn products, increase added value, and be easy to accept Effect

Inactive Publication Date: 2013-06-12
张成辉
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as cornmeal, corn noodles, pure corn instant noodles, polenta, corn cakes, corn biscuits, quick-frozen corn and various corn dishes, etc. Although there are many kinds of corn products, they are all one method, one or several similar independent products. According to the embodiment, there are few patented products that achieve industrialization, groupization, and corporateization, with low development value, weak competitiveness, novelty, and creativity, and small practical scope. Most corn foods have no corn ingredients, and corn is replaced by pigments. , there are many counterfeit and shoddy products, so that corn products cannot have a bright future
[0003] In my country's invention patent application number 201210494693.5, a method for making corn cobs is listed. Due to the production process of this production method, the process has certain defects, especially when the corn cobs are hung and pulped and enter the quick-freezing chamber, the storage of corn cobs is difficult. There is a certain degree of difficulty, and it is easy to make the corn cobs stick to each other, which directly affects the quantity and quality of production
The method is single, so that the manufacturer loses the opportunity to choose

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Choose full-grained, bright color, no pests, mechanical damage, and cooked corn on the cob.

[0031] After soaking the zongzi leaves and straw ropes in pure water for 12 hours, they must be cleaned and must meet the national food hygiene requirements.

[0032] Dip the cooked corn on the cob into a three-in-one thick slurry pool made of flour, cornmeal and water, quickly take it out, wrap the zongzi leaves on the cooked corn on the cob, and tie it tightly with straw rope.

[0033] Put the wrapped cooked corn cobs into the freezer at a temperature of minus 30-40 degrees for quick freezing, so that the temperature of the center of the wrapped cooked corn cobs will quickly drop below minus 18 degrees, which becomes the wrapped boiled Cooked frozen corn on the cob.

[0034] According to the requirements of enterprise standards, the wrapped cooked quick-frozen corn cobs are divided into several grades of 3-15 cm length according to the diameter, and the drill bits of different specif...

Embodiment 2

[0038] Take the corn tube out of the freezer, quickly fix it on the cutting table, saw it longitudinally, and divide it into two. It becomes two C-shaped corn tubes composed of corn kernels, three-in-one thick pulp and zongzi leaves. The product. Then select the broken and unqualified products and place them in the crushing box. Then put the processed products of the C-shaped corn tube into a tin foil plastic bag for inflatable protection to avoid crushing of the processed products of the C-shaped corn tube due to extrusion, seal it after inflation, and then put it into the carton box. Store the packaged C-shaped corn tube processed products in a cold room at minus 18 degrees, with a shelf life of 12 months. During transportation, the temperature in the incubator is required to be minus 18 degrees.

Embodiment 3

[0040] In the present invention, corn leaves are used instead of zongzi leaves, and the rest of the structure is the same as that in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of a column corn. Boiled corn cobs with filled particles and bright and shining color, suffering from no plant diseases and insect pests or mechanical damage, and without heads and tails are taken as a raw material. The raw material is subjected to a series of process steps of starch coating, freezing, fixing, drilling a cob core of a quick-frozen corn cob, cleaning the column corn, refining, freezing and packaging to prepare the column corn. The column corn prepared by using the method disclosed by the invention has the advantages of novelty, inventiveness and practicality, and is applicable to the field of processing various staple foods, cakes, cooked and quick-frozen foods.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making corn cones. Background technique [0002] With the continuous improvement of people's living standards, the awareness of diet, nutrition and health care is becoming stronger. Corn has always been valued by people for its rich nutritional value and is called the "golden food" of the 21st century. In recent years, with the development of the corn product processing industry, many foods made with corn as the main raw material have emerged. For example, cornmeal, corn noodles, pure corn instant noodles, polenta, corn tortillas, corn crackers, frozen corn and various corn dishes, etc. Although there are many corn products, they are all one method, one or several similar independent ones. In the examples, there are few patented products for industrialization, grouping, and companyization, low development value, low competitiveness, novelty, and low creativity, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L7/10
Inventor 张成辉
Owner 张成辉
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com