Tea with blood sugar reducing efficacy and preparation method of tea

An effective and hypoglycemic technology, applied in the field of hypoglycemic tea and its preparation, can solve the problems of complicated preparation method, cannot be taken for a long time, poor hypoglycemic effect, etc., and achieves simple process, normal blood sugar, and regulation of human physiological functions. Effect

Inactive Publication Date: 2013-06-26
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is: to provide a kind of tea with hypoglycemic effect and its preparation method, which can effectively solve the complex preparation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Pick 3Kg of leaves and branches of white grass after the Ching Ming Festival in spring, cut them into small pieces of 1-2cm and place them in microwave equipment, and use microwave radiation for killing. , until the moisture content is 50%, take it out, and place it in a cool place to dry in the shade. Soak the sun-dried Fenbacao in cold water for 50 minutes, and then put it in a steamer for steaming. During the steaming process, water is constantly sprinkled on the fennel grass to keep the fennel grass moist. After the water boils, continue steaming for 3 hours.

[0028] Pick 2Kg of mulberry leaves after frost in autumn, crush the leaves into leaflets of 1-1.5cm square, put them in microwave equipment, and use microwave radiation to kill green. , fix until the water content is 50%, take it out, and put it in a cool place to dry.

[0029] With the processed Herba Vermiliae and mulberry leaves obtained in the last two steps, put into the kneading machine according to ...

Embodiment 2

[0032] Pick 5Kg of leaves and branches of white grass after Qingming Festival in spring, cut them into small pieces of 1-2cm and place them in microwave equipment, use microwave radiation to kill green. The power of microwave equipment is 300W. , until the water content is 60%, take it out, and put it in a cool place to dry. Soak the sun-dried Fenbacao in cold water for 40 minutes, and then put it in a steamer for steaming. During the steaming process, water is constantly sprinkled on the fennel grass to keep the fennel grass moist. After the water boils, continue steaming for 2 hours.

[0033] Pick 3Kg of mulberry leaves after frost in autumn, crush the leaves into leaflets of 1-1.5cm square, put them in microwave equipment, and use microwave radiation to kill green. The power of microwave equipment is 300W, the killing temperature is 130°C, and the killing time is 2 minutes , fix until the water content is 60%, take it out, and put it in a cool place to dry.

[0034] Add ...

Embodiment 3

[0037] Pick 4Kg of leaves and branches of white grass after the Ching Ming Festival in spring, cut them into small pieces of 1-2cm in size and place them in a microwave equipment, and use microwave radiation to kill green. , until the moisture content is 55%, take it out, and put it in a cool place to dry in the shade. Soak the sun-dried Fenbacao in cold water for 45 minutes, and then put it in a steamer for steaming. During the steaming process, water is constantly sprinkled on the fennel grass to keep the fennel grass moist. After the water boils, continue steaming for 2.5 hours.

[0038] Pick 2Kg of mulberry leaves after frost in autumn, crush the leaves into leaflets of 1-1.5cm square, put them in microwave equipment, and use microwave radiation to kill green. The power of microwave equipment is 400W, the killing temperature is 140°C, and the killing time is 3 minutes , fix until the water content is 55%, take it out, and put it in a cool place to dry.

[0039]Add the p...

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PUM

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Abstract

The invention discloses a tea with a blood sugar reducing efficacy and a preparation method of the tea, and relates to a formula and a processing technology of a health-caring and efficacy tea. The preparation method mainly comprises the steps of: respectively removing green of ground discolor cinquefoil herbs and ground mulberry leaves by microwave radiation; soaking the discolor cinquefoil herbs after the green removal in cold water; steaming the discolor cinquefoil herbs after the soaking in a steamer; twisting the steamed discolor cinquefoil herbs, the mulberry leaves after the green removal, and common tea leaves in a twisting machine, wherein the steamed discolor cinquefoil herbs account for 70-90% by mass percent, the mulberry leaves account for 10-25% by mass percent and the common tea leaves account for 0-5% by mass percent; and finally drying a twisted mixture in drying equipment and packaging the dried mixture. The preparation method is simple in technology, safe and reliable; the prepared tea has a good mouth feel; the used materials are natural without containing chemical additives, and therefore, the tea can be drunk for a long time; and the tea has an effect on treating and preventing diabetes mellitus.

Description

technical field [0001] The invention relates to health care and functional tea formula and processing technology, in particular to a hypoglycemic tea with remarkable hypoglycemic effect and no toxic or side effects and a preparation method thereof. Background technique [0002] Diabetes Mellitus (DM) is a common chronic disease caused by endocrine and metabolic disorders, manifested as hyperglycemia, fat, protein and other metabolic disorders, accompanied by symptoms such as insufficient insulin secretion or insulin resistance. The clinical manifestations are: three more and one less (ie: polydipsia, polyphagia, polyuria, fatigue, weight loss). With the development of society and economy, the change of people's lifestyle, and the aging of the population, the incidence of DM is gradually increasing worldwide. According to the "United Nations Diabetes Day" in 2008, about 246 million people worldwide suffered from diabetes in 2007. What's more, it is growing at a faster rate ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 邓瑞雪尹卫平刘普刘欣杨文龙王景辉柴元武时清亮
Owner HENAN UNIV OF SCI & TECH
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