Protein feed and preparation method thereof
A protein feed and base material technology, applied in animal feed, animal feed, applications, etc., can solve the problems of resource shortage and low protein content in feed, and achieve the effect of saving and utilizing protein resources, good protein resources, and low production costs
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Embodiment 1
[0029] A preparation method of protein feed, comprising the following steps:
[0030] (1) Prepare the base material: mix soybean meal, water, rice bran and bran in a ratio of 5:5:1:1 by weight to obtain the base material;
[0031] (2) Prepare bacterial solution: mix Lactobacillus plantarum IFFI6015, Saccharomyces cerevisiae GIM2.121 and Bacillus subtilis GIMT1.135 in a ratio of 0.9:0.9:1 by weight, and dissolve them in water with a water temperature of 16°C to obtain a plant The total number of Lactobacillus IFFI6015, Saccharomyces cerevisiae GIM2.121 and Bacillus GIMT1.135 is >10 9 CFU / ml bacterial solution;
[0032] (3) Preparation of fermented product: the weight parts of the fermented product formula are: 100 parts of base material, 10 parts of Leucaena leaves, 9 parts of bacterial liquid, and 5 parts of brown sugar;
[0033] (4) Fermentation: adjust the pH of the fermented product obtained in step (3) to 6.8, and pile it into a conical shape. At this time, the room temp...
Embodiment 2
[0042] A preparation method of protein feed, comprising the following steps:
[0043] (1) Prepare the base material: mix soybean meal, water, rice bran and bran in a ratio of 6:6:1:1 by weight to obtain the base material;
[0044] (2) Prepare bacterial solution: mix Lactobacillus plantarum IFFI6015, Saccharomyces cerevisiae GIM2.121 and Bacillus subtilis GIMT1.135 in a ratio of 1:1:1 by weight, and dissolve them in water with a water temperature of 20°C to obtain plant The total number of Lactobacillus IFFI6015, Saccharomyces cerevisiae GIM2.121 and Bacillus GIMT1.135 is >10 9 CFU / ml bacterial solution;
[0045](3) Preparation of fermented product: the weight parts of the fermented product formula are: 100 parts of base material, 15 parts of Leucaena leaves, 10 parts of bacterial liquid, and 6 parts of brown sugar;
[0046] Fermentation: adjust the pH of the fermented product obtained in step (3) to 7, and pile it into a conical shape. At this time, the room temperature is 2...
Embodiment 3
[0055] A preparation method of protein feed, comprising the following steps:
[0056] (1) Prepare the base material: mix soybean meal, water, rice bran and bran in a ratio of 7:7:1:1 by weight to obtain the base material;
[0057] (2) Preparation of bacterial liquid: the weight part of the fermented product formula is: mix Lactobacillus plantarum IFFI6015, Saccharomyces cerevisiae GIM2.121 and Bacillus subtilis GIMT1.135 according to the weight ratio of 1.1:1.1:1, dissolve In water with a water temperature of 24°C, the total number of Lactobacillus plantarum IFFI6015, Saccharomyces cerevisiae GIM2.121 and Bacillus GIMT1.135 is >10 9 CFU / ml bacterial solution;
[0058] (3) Preparation of fermented products: 100 parts of base material, 20 parts of Leucaena leaves, 11 parts of bacterial liquid, 6 parts of brown sugar;
[0059] Fermentation: Adjust the pH of the fermented product obtained in step (3) to 7, and pile it into a conical shape. At this time, the room temperature is -...
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