Tartary buckwheat developmental noodle for children

A tartary buckwheat and children's technology, applied in the field of tartary buckwheat noodles and children's educational noodles, can solve the problems of single nutrient composition, easy to break, poor toughness, etc., to achieve unique taste and flavor, enhance memory, and supplement the effects of brain nutrition.

Active Publication Date: 2014-07-02
四川中良荞生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to overcome the disadvantages of the prior art that the tartary buckwheat noodles are poor in toughness, easy to break, must be added with wheat flour, and have relatively simple nutritional components, and provide a kind of tartary buckwheat noodles rich in various trace elements needed by children

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Take 500kg of tartary buckwheat, 50kg of gallinaceous gold, 30kg of walnuts, 30kg of medlar, 30kg of tomatoes, 5kg of bitter gourd, 45kg of black fungus, 30kg of shiitake mushrooms, 30kg of pine nuts, 5kg of white fungus, 150kg of oats, 50kg of corn and 45kg of highland barley. The tomato, bitter gourd, black fungus and corn are washed and chopped, squeezed and extracted to obtain vegetable juice. After cleaning tartary buckwheat, gallinacea, wolfberry, pine nuts, walnuts, shiitake mushrooms, oats, white fungus, and highland barley, they are superfinely powdered and passed through 325 meshes to obtain a mixed powder. Mix the obtained vegetable juice with the mixed powder, add 450 kg of water, stir for 25 minutes, raise the temperature to 80° C., keep for 30 minutes, and then extrude through a sieve plate with an aperture of 1.4 mm. After the shaped noodles are transferred to the transit storage and spread out to 5cm, they are covered tightly with a tarpaulin, and the no...

Embodiment 2

[0047] Take 450kg of tartary buckwheat, 40kg of gallinaceous gold, 70kg of walnuts, 10kg of medlar, 50kg of tomatoes, 7kg of bitter gourd, 45kg of black fungus, 20kg of shiitake mushrooms, 40kg of pine nuts, 2kg of white fungus, 160kg of oats, 55kg of corn and 49kg of highland barley. The tomato, bitter gourd, black fungus and corn are washed and chopped, squeezed and extracted to obtain vegetable juice. After cleaning tartary buckwheat, gallinacea, wolfberry, pine nuts, walnuts, shiitake mushrooms, oats, white fungus, and highland barley, they are superfinely powdered. Pass through 200 meshes to obtain mixed powder. Mix the obtained vegetable juice with the mixed powder, add 520 kg of water, stir for 25 minutes, raise the temperature to 70° C., keep for 35 minutes, and then extrude through a sieve plate with an aperture of 1.3 mm. After the shaped noodles are transferred to the transit storage and spread out to 4cm, they are covered tightly with a tarpaulin, and the noodles ...

Embodiment 3

[0049] Take 520kg of tartary buckwheat, 60kg of gallinaceous gold, 60kg of walnuts, 30kg of medlar, 40kg of tomatoes, 4kg of bitter gourd, 45kg of black fungus, 34kg of shiitake mushrooms, 46kg of pine nuts, 3kg of white fungus, 190kg of oats, 70kg of corn and 50kg of highland barley. The tomato, bitter gourd, black fungus and corn are washed and chopped, squeezed and extracted to obtain vegetable juice. After cleaning tartary buckwheat, gallinacea, wolfberry, pine nuts, walnuts, shiitake mushrooms, oats, white fungus, and highland barley, they are superfinely powdered. Mix the obtained vegetable juice with the mixed powder, add 300 kg of water, stir for 22 minutes, raise the temperature to 65° C., keep it for 35 minutes, and then extrude through a sieve plate with an aperture of 1.3 mm. After the shaped noodles are transferred to the transit warehouse and spread out to 7cm, they are tightly covered with a tarpaulin, and the noodles are aged after 9 hours of night sweat; they ...

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PUM

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Abstract

The invention discloses tartary buckwheat children's educational noodle, which is prepared from the following ingredients: tartary buckwheat, wolfberry, bitter gourd, tomato, black fungus, shiitake mushroom, white fungus, walnut, corn, pine nuts, oats, chicken gills and barley. The tartary buckwheat children's educational noodle of the present invention belongs to the diet nutrition and health product with the same origin of medicine and food. It is made into powder according to the high-tech ultrafine pulverization technology, and the nutritional components in the raw materials are completely retained. Its color is light yellow, taste is fragrant, The taste is smooth, it can enhance immune function, supplement 18 kinds of amino acids and trace elements such as sodium, magnesium and copper needed for children's growth and development, help digestion, enhance memory and balance nutrition. It also has the function of supplementing brain nutrition and enhancing learning ability.

Description

technical field [0001] The invention relates to tartary buckwheat noodles, in particular to children's educational noodles rich in vegetables, belonging to the field of food. Background technique [0002] In recent years, due to the improvement of living standards, people's demand for food with health functions is increasing. Tartary buckwheat is rich in nutrients, such as high-quality protein, vitamins, mineral elements, etc., especially rich in bioactive ingredients-flavonoids, which are the main source of dietary flavonoids, which is not available in other cereal grains. Tartary buckwheat has the functions of pharmacological health care, invigorating the spleen and stomach, and relieving fatigue. Long-term consumption can enhance human immunity and memory, and is especially suitable for young students. [0003] Due to the unique therapeutic effects of tartary buckwheat, it has received great attention and research, and various tartary buckwheat foods have emerged as the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 王应洪
Owner 四川中良荞生物科技有限公司
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