Liquid compound microbial fertilizer containing polyglutamic acid, and preparation method and application thereof
A technology of compound microorganisms and polyglutamic acid, applied in the application, fertilizer mixture, fertilization device and other directions, can solve the problems such as the invention of combining polyglutamic acid and compound microorganism bacterial fertilizer, etc. Plant height, the effect of inhibiting vigor
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Embodiment 1
[0042]Put the seed liquids of Bacillus megaterium, Bacillus thuringiensis, and Bacillus amyloliquefaciens into the fermentation medium respectively, ferment for 20 hours at 37°C, with a rotation speed of 300rpm, and a ventilation ratio of 1:1 to obtain a fermentation liquid, which is fixed with diatomaceous earth, and three The seed solution is mixed at a mass ratio of 1:1:1; the fermentation medium is composed of: by mass percentage, 1% glucose, 0.6% dipotassium hydrogen phosphate, 0.3% potassium dihydrogen phosphate, 0.15% urea, 0.5% Yeast powder, 0.41‰ magnesium sulfate, the rest is water, pH 7.0-7.2;
[0043] The parts by weight of each component of the compound nutrient are: 8 parts of urea, 4 parts of monoammonium phosphate, 4 parts of potassium sulfate, 15 parts of chelated calcium, 7.5 parts of magnesium sulfate, 7.5 parts of chelated magnesium, 3 parts of sodium silicate, sulfuric acid 4 parts of zinc, 4 parts of chelated zinc, 2 parts of manganese sulfate, 2 parts of...
Embodiment 2
[0048] The fermentation preparation of microbial bacterial liquid is basically the same as embodiment 1;
[0049] The parts by weight of each component of the compound nutrient are: 8 parts of urea, 4 parts of monoammonium phosphate, 4 parts of potassium sulfate, 80 parts of potassium dihydrogen phosphate, 15 parts of chelated calcium, 7.5 parts of magnesium sulfate, 7.5 parts of chelated magnesium, silicon 3 parts of sodium sulfate, 4 parts of zinc sulfate, 4 parts of chelated zinc, 2 parts of manganese sulfate, 2 parts of chelated manganese, 8 parts of boric acid, 8 parts of chelated iron, 4 parts of chelated copper, 0.5 parts of humic acid, soybean peptone 5 parts, 3 parts of compound amino acid, 5 parts of wheatgrass powder;
[0050] The parts by weight of each component of the compound amino acid are: 5 parts of alanine, 10 parts of arginine, 5 parts of aspartic acid, 3 parts of cystine, 2 parts of glutamic acid, 2 parts of glycine, histamine 3 parts of acid, 10 parts of...
Embodiment 3
[0053] The fermentation preparation of microbial bacterial liquid is basically the same as embodiment 1;
[0054] The parts by weight of each component of the compound nutrient are: 88 parts of urea, 4 parts of monoammonium phosphate, 4 parts of potassium sulfate, 15 parts of chelated calcium, 7.5 parts of magnesium sulfate, 7.5 parts of chelated magnesium, 3 parts of sodium silicate, 4 parts of zinc, 4 parts of chelated zinc, 2 parts of manganese sulfate, 2 parts of chelated manganese, 8 parts of boric acid, 8 parts of chelated iron, 4 parts of chelated copper, 0.5 parts of humic acid, 5 parts of soybean peptone, 3 parts of compound amino acids parts, 10 parts of wheatgrass powder;
[0055] The parts by weight of each component of the compound amino acid are: 5 parts of alanine, 10 parts of arginine, 5 parts of aspartic acid, 3 parts of cystine, 2 parts of glutamic acid, 2 parts of glycine, histamine 3 parts of acid, 10 parts of lysine, 3 parts of methionine, 5 parts of phen...
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