Fruit-coffee solid drink and preparation method thereof

A solid beverage and coffee technology, applied in coffee extraction, etc., can solve the problems of coffee bitterness, excitability, insomnia, etc., and achieve the effect of good rehydration and strong fragrance

Inactive Publication Date: 2013-07-10
普洱漫崖咖啡实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But at the same time, it has its own shortcomings. Coffee is not only bitter, but also easy to be excited after drinking, which leads to insomnia.
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Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0036] Example 1

[0037] Fruit coffee solid beverage, including raw materials of the following mass ratios: 144 kg of Vietnamese medium-grain coffee beans, 100 kg of Yunnan small-grain coffee beans, 165 kg of fresh longan, 40 kg of plant fingers, 26 kg of white sugar, and 35 kg of glucose; its preparation method steps as follows:

[0038] A. Mixing: Mix 144 kg of Vietnamese medium-grain coffee beans and 100 kg of Yunnan small-grain coffee beans to obtain mixed coffee beans;

[0039] B. Roasting: the mixed coffee beans obtained in step A are cleaned and air-dried, roasted at a temperature of 215°C for 15 minutes, and then air-cooled to room temperature to obtain roasted mixed coffee beans;

[0040] C. Crushing: the roasted mixed coffee beans obtained in step A are ultrafinely crushed to 400 mesh to obtain coffee mixed powder;

[0041] D. Extraction: add 1952 kilograms of distilled water at a temperature of 90°C to the coffee mixture obtained in step C, vibrate with 20KHz ultrasonic wa...

Example Embodiment

[0048] Example 2

[0049] Fruit coffee solid beverage, including raw materials of the following mass ratios: 144 kg of Vietnamese medium-grain coffee beans, 100 kg of Yunnan small-grain coffee beans, 55 kg of dried longan, 40 kg of plant fingers, 26 kg of white sugar, and 35 kg of glucose; its preparation method steps as follows:

[0050] A. Mixing: Mix 144 kg of Vietnamese medium-grain coffee beans and 100 kg of Yunnan small-grain coffee beans to obtain mixed coffee beans;

[0051] B. Roasting: the mixed coffee beans obtained in step A are cleaned and air-dried, roasted at a temperature of 215°C for 15 minutes, and then air-cooled to room temperature to obtain roasted mixed coffee beans;

[0052] C. Crushing: the roasted mixed coffee beans obtained in step A are ultrafinely crushed to 400 mesh to obtain coffee mixed powder;

[0053] D. Extraction: add 1952 kilograms of distilled water at a temperature of 90°C to the coffee mixture obtained in step C, vibrate with 20KHz ultrasonic wav...

Example Embodiment

[0060] Example 3

[0061] The preferred fruit coffee solid beverage includes raw materials with the following mass ratios: 152 kg of Vietnamese medium-grain coffee beans, 108 kg of Yunnan small-grain coffee beans, 177 kg of fresh longan, 45 kg of plant fingers, 30 kg of white sugar, and 40 kg of glucose; its preparation The method steps are as follows:

[0062] A. Mixing: Mix 152 kg of Vietnamese medium-grain coffee beans and 108 kg of Yunnan small-grain coffee beans to obtain mixed coffee beans;

[0063] B. Roasting: the mixed coffee beans obtained in step A are cleaned and air-dried, roasted at a temperature of 220°C for 16 minutes, and air-cooled to room temperature to obtain roasted mixed coffee beans;

[0064] C. Crushing: the roasted mixed coffee beans obtained in step A are ultrafinely crushed to 450 mesh to obtain coffee mixed powder;

[0065] D. Extraction: Add 2600 kilograms of distilled water at a temperature of 93°C to the coffee mixture obtained in step C, vibrate with 30...

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PUM

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Abstract

The invention relates to a solid drink, and in particular relates to a fruit-coffee solid drink and a preparation method thereof. The fruit-coffee solid drink comprises the following raw materials in parts by mass: 144-160 parts of Vietnam medium-granule coffee beans, 100-116 parts of Yunnan small-granule coffee beans, 165-189 parts of fresh longan or 55-63 parts of dried longan, 40-50 parts of non-dairy creamer, 26-34 parts of white sugar and 35-45 parts of glucose. The preparation method comprises the following steps of: A, mixing; B, baking; C, grinding; D, extracting; E, concentrating; F, preparing a longan extract; G, homogenizing; H, sterilizing; I, freeze drying; and J, packaging. The fruit-coffee solid drink contains more caffeine, is rich, pure and mild in fragrance, and contains more effective nutritional ingredients. Distilled water for extracting coffee mixed powder is proper in temperature and moderate in time. Enzyme extraction adopted by the method can be used for maintaining the flavor and the nutritional ingredients of the longan. The finished product is good in rehydration property and free from residue, and can well maintain the color, the flavor, the taste and the nutritional ingredients of the coffee and the longan.

Description

technical field [0001] The invention relates to a solid beverage, in particular to a fruit coffee solid beverage and a preparation method thereof. Background technique [0002] Coffee is two of the three major non-alcoholic beverages in the world, both of which are solid beverages that produce aroma and taste effects. Black tea and coffee have their own aroma and taste, and have their own functions. Coffee has the following effects: promoting metabolism, eliminating fatigue, preventing radiation damage, anti-oxidation and heart protection, strengthening muscles and bones, sharpening waist and knees, appetizing and promoting food, and reducing fat Eliminate accumulation, sharpen orifices and dehumidify, promote blood circulation and remove stasis, relieve wind and relieve convulsions, etc. [0003] Longan is a famous and precious specialty in South subtropical my country. The fruit is rich in nutrition, sweet and refreshing. It has been loved by people since ancient times. L...

Claims

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Application Information

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IPC IPC(8): A23F5/40
Inventor 杨秋丽杨琼徐世萍
Owner 普洱漫崖咖啡实业有限公司
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