Sealwort juice liquor and preparation method thereof

Abstract

The invention relates to sealwort juice liquor which is composed of sealwort, the fruit of Chinese wolfberry, raspberry, licorice root and liquor. The method includes steps of medicinal supernatant preparation, preparation and storage. The sealwort juice liquor combining the sealwort, the licorice root, the fruit of Chinese wolfberry and the raspberry together has functions of nourishing liver and kidney, warming kidney and supporting Yang, tonifying spleen and replenishing Qi, and moistening lung and improving eyesight, and is quite suitable for people who are physically weak and physiologically fatigue.

Description

technical field [0001] The invention relates to a Huangjing Lu wine and a method for making the Huang Jing Lu wine. Background technique [0002] Dew wine is made from wine base and auxiliary materials. In the prior art, the adjuvant materials for making Huangjing wine are usually edible materials such as wolfberry, red dates, longan, black beans, medicinal foods such as licorice and tea polyphenol essence, or extracts of marine products such as shrimp and crab. Although this kind of dew wine is edible or used as medicine, the dew wine made with the above-mentioned auxiliary materials does not have the ideal functions of nourishing the liver and kidney, nourishing the spleen and replenishing qi, moistening the lungs and improving eyesight; in addition, the traditional method of making dew wine usually includes fermentation and fermentation. Distillation step, or use edible alcohol as the wine base, add edible or medicinal auxiliary materials and additives, and then make it ...

AI Technical Summary

Problems solved by technology

Although this kind of dew wine is edible or used as medicine, the dew wine made with the above-mentioned auxiliary materials does not have the ideal functions of nourishing the liver and kidney, nourishing the spleen and replenishing qi, moistening the lungs and improving eyesight; in addition, the traditional method of making dew wine usually includes fermentation and fermentation. Distillation step, or use edible alcohol as the wine base, add edible or medicinal auxiliary materials and additives, and then make it through blending, mixing, etc. wine and Ganoderma lucidum wine and other varieties. Although these dew wines can be used for both food and medicine, the production of dew wine by fermentation and distillation is easy to evaporate the active ingredients in the auxiliary materials, and the auxiliary materials and additives are used. It is not easy to extract a large amount of active ingredients in the auxiliary materials, so the quality of the wine made by traditional technology is relatively low, and the taste is not very satisfactory

[0003] Chinese Patent No. 101984035A discloses the name "Health Care Wine and Its Preparation Method" in which 30-degree Daqu wine is used as the wine base, while cattle kidney, sheep kidney, snake Whip, cinnamon, sealwort, raspberry, licorice, clove, cordyceps, yam, oyster, papaya, jujube, medlar, longan meat, honey and rock sugar are used as auxiliary materials, and the active ingredients in the auxiliary materials are e