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Papaw butter bread

A technology of papaya and cream, which is applied in the direction of dough processing, baking, baked food, etc., can solve the problems of difficult to meet the needs of consumers, single ingredients, taste, and low nutritional value, and achieve good taste, bright and full color, The effect of enhancing the body's resistance

Inactive Publication Date: 2013-07-24
高雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a traditional food, the ingredients and taste of bread are single, and the nutritional value is not high, which is difficult to meet the needs of consumers. Therefore, it is imperative to increase the taste and nutritional content of bread.

Method used

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Embodiment

[0016] A kind of papaya flavor butter bread, it is made up of the raw material of following weight portion:

[0017] Wheat flour 120, papaya 40, honey 5, green onion 6, grape leaf 1, sunflower disc 3, atractylodes 1.2, gentian 1.2, egg white 5, yeast 6, cooking oil 10, appropriate amount of salt.

[0018] The production method of described a kind of papaya flavor butter bread, comprises the following steps:

[0019] (1) After peeling and removing the seeds of the above-mentioned papaya, soak it in hot water at 85°C for 8 minutes to remove the sour taste of the papaya itself; then send the papaya into a crusher to break into pieces, then add water to grind and crush , to prepare papaya puree;

[0020] (2) Soak the mixture of sunflower discs, grape leaves, atractylodes, and gentian in the above weight parts in warm water at 70°C for 5 minutes, then add the above weight parts of honey and heat up to boiling water, cook for 5 minutes, remove and drain Dried, ground into powder, ...

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PUM

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Abstract

The invention discloses a papaw butter bread, which comprises the following raw materials of 100 to 120 parts of wheat flour, 35 to 45 parts of papaw, 10 to 12 parts of edible oil, 4 to 6 parts of yeast, 2 to 6 parts of honey, 4 to 8 parts of scallion, 1 to 3 parts of sunflower disc, 1 to 1.2 parts of rhizoma atractylodis, 1 to 1.2 parts of felwort, 4 to 6 parts of egg white, and edible salt. The produced papaw butter bread has the advantages that the color is bright and full, and the taste is good; and the added papaw contains a great amount of moisture, carbohydrate, protein, fat, various types of vitamins, and various types of amino acids necessary for human bodies, so multiple nutrition ingredients necessary for the human bodies can be effectively supplemented, the immunity of the human bodies is improved, and the effects of beautifying faces and caring skins are also realized.

Description

technical field [0001] The invention relates to a papaya-flavored butter bread and a preparation method thereof. Background technique [0002] Due to the development of the economy and the improvement of people's living standards, people's requirements for diet have also increased. Correspondingly, people have higher requirements for the nutritional composition of food, rather than just satisfying the requirements for food and clothing. As a traditional food, the ingredients and taste of bread are single, and the nutritional value is not high, which is difficult to meet the needs of consumers. Therefore, it is imperative to increase the taste and nutritional content of bread. [0003] Papaya, known as the "King of Baiyi Fruits", has edible and medicinal effects, and is an excellent choice for people's daily diet and health care. The invention combines papaya with bread, which not only enriches the taste of bread, but also plays a role in improving the taste of bread. to h...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 高雷
Owner 高雷
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