Natto cake with bowel relaxing function

Abstract

The invention discloses a natto cake with a bowel relaxing function, which is prepared by raw materials in parts by weight as follows: 30-40 parts of eggs, 30-40 parts of white granulated sugar, 40-50 parts of corn flour, 5-7 parts of honey, 10-15 parts of cream, 1-2 parts of baking powder, 8-10 parts of fermented banana milk, 10-20 parts of roasted natto powder, 7-9 parts of banana skin fruit and vegetable paste, 1-2 parts of a traditional Chinese medicine extract and proper water. The natto cake is mellow in taste and has the health-care function of bowel relaxing.

Description

technical field [0001] The invention relates to the field of cakes, in particular to a natto cake for relaxing bowels. Background technique [0002] Cake is a kind of ancient Western-style pastry, is generally made by oven, and cake is main raw material with egg, white sugar, wheat flour. With milk, fruit juice, milk powder, face powder, salad oil, water, shortening and baking powder as auxiliary materials, after stirring, modulation and baking, a kind of sponge-like dessert is made. [0003] Existing cake kind is single, lacks the health care effect such as dietotherapy more. As a health food, natto is rarely used in cakes. [0004] Natto is suitable for the terroir of Japan. The staple food of the Japanese is rice, which is generally eaten in grained form. Natto is also granular, which makes the Japanese feel friendly, and eating natto helps digest rice, and makes Japanese who love to eat white rice less likely to suffer from cerebrovascular disease. There are many wa...

AI Technical Summary

Problems solved by technology

[0003] Existing cakes have a single variety, and most of them lack health care functions such as diet therapy