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Cattle bone-containing black tea beverage for blood fat reduction, and preparation method thereof

A technology of lowering blood lipids and black tea, which is applied in the direction of tea treatment before extraction, etc., to achieve the effects of lowering blood lipids, reducing deposition, and nourishing Qi

Inactive Publication Date: 2013-08-07
薛朝贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many types of tea beverages in the market, including carbonated tea beverages, tea-flavored beverages, and mixed tea beverages. Health-care tea beverages are rarely reported, so the present invention introduces a health-care tea beverage

Method used

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Examples

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Embodiment

[0014] A kind of black tea beverage for lowering blood fat of bovine bone consists of the following raw materials in parts by weight:

[0015] 20kg black tea, 26kg beef bone, 2kg gynostemma, 1.6kg calcium fruit leaf, 1.2kg moss chestnut leaf, 0.8kg pomelo peel, 1.6kg hazelnut, 1.5 banana slices, 15 malic acid, 0.04 caramel pigment, 1.2 vitamin D, 70 sucrose , Fragrance 1.6.

[0016] Including the following production steps:

[0017] (1) Black tea treatment: extract green tea with water mixed with the black tea at a ratio of 3: 1 by mass, and keep the temperature at 90°C for 15 minutes; then quickly dilute the extract with cooling water Cool to 18°C, then cool to 4°C with a cooling device, pass the cooled extract through a 100-mesh nylon mesh to remove tea dregs and tea cheese produced by cooling, and then filter the filtrate with a 250-mesh sieve under pressure to remove the sediment. get tea juice;

[0018] (2) Beef bone treatment: After washing the bovine bones by weight,...

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Abstract

The invention discloses a cattle bone-containing black tea beverage for blood fat reduction, and a preparation method thereof. The cattle bone-containing black tea beverage is composed of 18-22 parts of black tea, 24-30 parts of cattle bone, 2-2.4 parts of Gynostemma pentaphylla, 1.6-2.2 parts of leaf of Prunus Humilis Bunge, 1-1.2 parts of leaf of Castanea seguinii Dode, 0.8-1.2 parts of shaddock peel, 1.2-1.8 parts of a hazelnut, 1.5-2 parts of a banana chip, 1-1.5 parts of malic acid, 0.01-0.05 parts of a caramel pigment, 1-1.4 parts of vitamin D, 65-80 parts of sucrose and 1.2-1.8 parts of a spice. The tea beverage produced in the invention caters to the demands of the market and has a unique taste, and added cattle bones contain abundant nutritional components, and can increase energy and tonify middle qi; and Gynostemma pentaphylla can reduce blood fats and reduce the deposition of fats in the blood vessel, and can be used for treating the atherosclerotic symptom. The cattle bone-containing black tea beverage for blood fat reduction also contains a plurality of traditional Chinese medicinal components, has a very good healthcare effect, and is beneficial for the health of bodies through long-term drinking.

Description

technical field [0001] The invention relates to a black tea beverage for reducing blood fat with bovine bone and a preparation method thereof. Background technique [0002] Tea has been a treasure of the Chinese nation for thousands of years. The value of tea is also recognized by the people, and tea beverages are therefore very popular. There are also many kinds of tea beverages in the market now, such as carbonated tea beverages, tea-flavored beverages, mixed tea beverages, and health-care type tea beverages are rarely reported, so the present invention releases a kind of health-care type tea beverage. Contents of the invention [0003] The purpose of the invention is to disclose a black tea beverage for lowering blood fat with bovine bone and a preparation method thereof. [0004] A kind of black tea beverage for lowering blood fat of bovine bone consists of the following raw materials in parts by weight: [0005] Black tea 18-22, beef bone 24-30, Gynostemma 2...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 薛朝贵
Owner 薛朝贵
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