Cattle bone-containing black tea beverage for blood fat reduction, and preparation method thereof

A technology of lowering blood lipids and black tea, which is applied in the direction of tea treatment before extraction, etc., to achieve the effects of lowering blood lipids, reducing deposition, and nourishing Qi

Inactive Publication Date: 2013-08-07
薛朝贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many types of tea beverages in the market, including carbonated tea beverages, tea-flavored beverages, and mixe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0013] Example

[0014] A kind of beef bone lowering blood fat black tea beverage, which is composed of the following raw materials by weight:

[0015] Black tea 20kg, beef bone 26kg, Gynostemma pentaphyllum 2kg, calcium fruit leaf 1.6kg, Mao chestnut leaf 1.2kg, grapefruit peel 0.8kg, hazelnut 1.6kg, banana slice 1.5, malic acid 15, caramel color 0.04, vitamin D 1.2, sucrose 70 , Flavor 1.6.

[0016] Including the following production steps:

[0017] (1) Black tea tea processing: mix the green tea with water with a ratio of 3:1 and the quality of black tea to extract green tea, keep the temperature at 90°C for 15 minutes; then quickly cool the extract with cooling water Cooled to 18°C, and then cooled to 4°C with a cooling device. The cooled extract is passed through a 100-mesh nylon net to remove the tea residue and tea cheese produced by cooling. The filtrate is then pressure-filtered with a 250-mesh sieve to remove the sediment. Get tea juice

[0018] (2) Treatment of beef bones:...

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PUM

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Abstract

The invention discloses a cattle bone-containing black tea beverage for blood fat reduction, and a preparation method thereof. The cattle bone-containing black tea beverage is composed of 18-22 parts of black tea, 24-30 parts of cattle bone, 2-2.4 parts of Gynostemma pentaphylla, 1.6-2.2 parts of leaf of Prunus Humilis Bunge, 1-1.2 parts of leaf of Castanea seguinii Dode, 0.8-1.2 parts of shaddock peel, 1.2-1.8 parts of a hazelnut, 1.5-2 parts of a banana chip, 1-1.5 parts of malic acid, 0.01-0.05 parts of a caramel pigment, 1-1.4 parts of vitamin D, 65-80 parts of sucrose and 1.2-1.8 parts of a spice. The tea beverage produced in the invention caters to the demands of the market and has a unique taste, and added cattle bones contain abundant nutritional components, and can increase energy and tonify middle qi; and Gynostemma pentaphylla can reduce blood fats and reduce the deposition of fats in the blood vessel, and can be used for treating the atherosclerotic symptom. The cattle bone-containing black tea beverage for blood fat reduction also contains a plurality of traditional Chinese medicinal components, has a very good healthcare effect, and is beneficial for the health of bodies through long-term drinking.

Description

technical field [0001] The invention relates to a black tea beverage for reducing blood fat with bovine bone and a preparation method thereof. Background technique [0002] Tea has been a treasure of the Chinese nation for thousands of years. The value of tea is also recognized by the people, and tea beverages are therefore very popular. There are also many kinds of tea beverages in the market now, such as carbonated tea beverages, tea-flavored beverages, mixed tea beverages, and health-care type tea beverages are rarely reported, so the present invention releases a kind of health-care type tea beverage. Contents of the invention [0003] The purpose of the invention is to disclose a black tea beverage for lowering blood fat with bovine bone and a preparation method thereof. [0004] A kind of black tea beverage for lowering blood fat of bovine bone consists of the following raw materials in parts by weight: [0005] Black tea 18-22, beef bone 24-30, Gynostemma 2...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 薛朝贵
Owner 薛朝贵
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