Red date and dark plum eight-treasure rice pudding and preparation method thereof

A technology of eight-treasure rice and red dates, which is applied in food preparation, application, food science and other directions, can solve the problems of high cholesterol and high calorie lard, and achieve the effects of diverse and balanced nutrition, good health care effect, and good diet therapy effect.

Inactive Publication Date: 2013-08-07
ANHUI JINHE GRAIN OIL GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Eight-treasure rice is one of people's favorite foods. The recipes are similar in different places. Basically, glutinous rice is steamed, mixed with sugar, oil, osmanthus, poured into a utensil containing red dates, barley, lotus seeds, longan, etc., and steamed. After cooking, pour sugar marinade and serve. It tastes sweet and is a good product for festivals and hospitality. The traditional eight-treasure rice contains lard, which has high calories and high cholesterol. Patients are not suitable for eating. With people's pursuit of green and healthy food, it is necessary to produce a nutritionally balanced eight-treasure rice that is suitable for various groups of people.

Method used

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Examples

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Embodiment 1

[0016] A kind of red date ebony eight-treasure rice, it is made up of the raw material of following parts by weight (kg):

[0017] 152 glutinous rice, 17 black beans, 15 black plums, 17 red dates, 3 burnets, 3 mangosteen leaves, 4 mulberries, 3 Tianjihuang, 2 roselles, 4 cherries, 2 dudan skins, 5 raisins, 2 sunflower discs, 2 water spinach 1. Onion skin.

[0018] A preparation method of strawberry ebony eight-treasure rice, comprising the following steps:

[0019] (1) Mix and refine the above-mentioned sunflower flower disc and Tianjihuang, add 8 times of water and cook until boiling, wash and remove the core of the above-mentioned red dates, add them to the above-mentioned slurry, keep heating for 6 minutes under boiling conditions, and take out the slices 1. Boil honey with 8% weight of jujube slices, add the above jujube slices, simmer for 15 minutes on low heat, and bake and dry the discharge;

[0020] (2) Wash the above water spinach and kill it at a temperature of 96°...

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PUM

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Abstract

The invention discloses a red date and dark plum eight-treasure rice pudding. The red date and dark plum eight-treasure rice pudding is composed of the following raw materials, by weight, 145-152 parts of glutinous rice, 12-17 parts of black bean, 10-15 parts of dark plum, 10-17 parts of red date, 2-3 parts of Radix Sanguisorbae, 2-3 parts of Leaf of Grosvenor Momordica, 2-4 parts of mulberry, 2-3 parts of Hypericum japonicum Thunb., 1-2 parts of Hibiscus sabdariffa, 3-4 parts of a cherry, 1-2 parts of Cortex Moutan, 4-5 parts of raisin, 2-3 parts of sunflower receptacle, 1-2 parts of water spinach and 0.8-1 part of onion skin. The red date and dark plum eight-treasure rice pudding has diversified and balanced nutrition, is suitable for various populations, causes no harms to human bodies after long-term eating, and has a good healthcare effect. Glutinous rice which is the main material of the eight-treasure rice pudding contains proteins, fats, carbohydrates, Ca, P, Fe, vitamin B1, vitamin B2, starches and the like, has abundant nutrition, is a warm reinforcing and body strengthening food, has the center supplementing, qi boosting, spleen invigorating, stomach nourishing and abnormal sweat stopping efficacies, has a certain alleviation effect on deficient coldness in the spleen and stomach, bad appetite and abdominal distension diarrhea, has an astringent effect, and has a god diet therapy effect on frequent urination and night sweat.

Description

technical field [0001] The invention mainly relates to rice with eight treasures, in particular to rice with eight treasures of red dates and ebony plums and a preparation method thereof. Background technique [0002] Eight-treasure rice is one of people's favorite foods. The recipes are similar in different places. Basically, glutinous rice is steamed, mixed with sugar, oil, osmanthus, poured into a utensil containing red dates, barley, lotus seeds, longan, etc., and steamed. After cooking, pour sugar marinade and serve. It tastes sweet and is a good product for festivals and hospitality. The traditional eight-treasure rice contains lard, which has high calories and high cholesterol. Patients are not suitable for eating. With people's pursuit of green and healthy food, it is necessary to produce a kind of eight-treasure rice that is nutritionally balanced and applicable to various groups of people. Contents of the invention [0003] The purpose of the present inv...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L7/10
Inventor 陈少金
Owner ANHUI JINHE GRAIN OIL GROUP
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