Cigarette apple extract preparation method

A technology of apple extract, which is applied in the field of preparation of apple extract for cigarettes, can solve the problems of graded and comprehensive utilization of apples, not economical and environmentally friendly, and waste of apple pomace, so as to improve the utilization rate of apples, achieve good application effects, and improve safety Effect

Active Publication Date: 2013-08-07
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese Patent (Application No. 200810073706.5) "An Apple Extract and Its Preparation Method and Its Application in Cigarette Flavoring" The preparation process is basically to crush the apples, and then perform conventional extraction and concentration on the crushed apples. This preparation process is relatively traditional, and the apples cannot be graded and comprehensively utilized, which also causes waste of apple pomace, which is not economical and environmentally friendly.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] (1) Mechanically crush the washed apples at 20°C, preliminarily filter them with a vibrating sieve, soak the filter residue in a little pure water for 15 minutes, and keep stirring. Squeeze and filter the filter residue to obtain apple pomace, and combine the two filtrates to obtain apple liquid.

[0016] (2) The apple liquid is filtered by an inorganic ceramic filter membrane with a pore size of 100 nm to obtain a ceramic membrane filtrate and a ceramic membrane retentate. Concentrate the ceramic membrane filtrate under reduced pressure to a density of 1.27g / cm 3 , to obtain apple extract a.

[0017] (3) Add 1.0% pectinase and 3.0% polysaccharide decomposing enzyme to the ceramic membrane retentate, and place it at 35°C for 60 minutes of enzymatic hydrolysis. Add 3.0 times the mass percentage of the weight of the retained liquid of the ceramic membrane as 70% ethanol, and keep stirring, and pass through a 300nm microporous inorganic ceramic filter membrane after stan...

Embodiment 2

[0021] (1) Mechanically crush the washed apples at 50°C, preliminarily filter them with a vibrating sieve, soak the filter residue in a little pure water for 15 minutes, and keep stirring. Squeeze and filter the filter residue to obtain apple pomace, and combine the two filtrates to obtain apple liquid.

[0022] (2) The apple liquid is filtered by an inorganic ceramic filter membrane with a pore size of 100 nm to obtain a ceramic membrane filtrate and a ceramic membrane retentate. Concentrate the ceramic membrane filtrate under reduced pressure to a density of 1.32g / cm 3 , to obtain apple extract a.

[0023] (3) Add 0.5% pectinase and 2.5% polysaccharide decomposing enzyme to the retentate of the ceramic membrane, and place it at 40°C for 40 minutes. Add 1.5 times the mass percentage of the weight of the retained liquid of the ceramic membrane as 70% ethanol, and keep stirring, and pass through a 300nm microporous inorganic ceramic filter membrane after standing for 48 hours...

Embodiment 3

[0027] (1) Mechanically crush the washed apples at 10°C, preliminarily filter them with a vibrating sieve, soak the filter residue in a little pure water for 20 minutes, and keep stirring. Squeeze and filter the filter residue to obtain apple pomace, and combine the two filtrates to obtain apple liquid.

[0028] (2) The apple liquid is filtered by an inorganic ceramic filter membrane with a pore size of 100 nm to obtain a ceramic membrane filtrate and a ceramic membrane retentate. Concentrate the ceramic membrane filtrate under reduced pressure to a density of 1.26g / cm 3 , to obtain apple extract a.

[0029](3) Add 0.8% pectinase and 2.0% polysaccharide decomposing enzyme to the retentate of the ceramic membrane, and place it at 45°C for 10 minutes of enzymatic hydrolysis. Add 70% ethanol with a mass percentage of 4 times the weight of the retained liquid of the ceramic membrane, and keep stirring, pass through a 300nm microporous inorganic ceramic filter membrane after stan...

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PUM

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Abstract

The invention provides a cigarette apple extract preparation method. The method comprises steps of: mechanically crushing apples, soaking the crushed apples with water to extract, thus obtaining apple pomace and apple juice; then respectively extracting the apple pomace and the apple juice; mixing an apple extracting liquid, and then adding lactic acid, liquid fructose and propylene glycol to prepare the cigarette apple extract. The cigarette apple extract is prepared by utilizing the apples, and the apples are crushed to form the apple pomace and the apple juice to be treated, so that the apples are fully utilized, the utilization rate of the apples is improved, and the method is efficient and energy-saving. Moreover, the method does not relate to toxic organic solvents, and the safety of products is improved. In addition, the cigarette apple extract prepared by the method has realistic aroma, a good cigarette application effect and strong practicability.

Description

technical field [0001] The invention relates to a preparation method of tobacco extract, in particular to a preparation method of tobacco apple extract. Background technique [0002] Apple is the fruit with the largest output in my country. It is very rich in resources. It is rich in sugar, protein, organic acids, vitamins and various phenolic compounds. It has high nutritional and medical value. The study found that apple extract is an ideal flavor for tobacco, which can increase the concentration of smoke, reduce irritation, increase the sweetness of the mouth and improve the aftertaste. Chinese Patent (Application No. 200810073706.5) "An Apple Extract and Its Preparation Method and Its Application in Cigarette Flavoring" The preparation process is basically to crush the apples, and then perform conventional extraction and concentration on the crushed apples. This kind of preparation process is relatively traditional, fails to carry out grading comprehensive utilization t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/02
Inventor 喻世涛熊国玺程书锋王娜
Owner HUBEI CHINA TOBACCO IND
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