Semi-finished instant dish

Abstract

The invention relates to dishes in the food field, and in particular relates to a semi-finished instant dish. Along with the continuous improvement of living standards, the requirement of people on food is higher and higher, people need to be fully fed, and more importantly, people need to be well and healthily fed. As pest and disease damage in greenhouses is pretty heavy and farm chemicals are more used, vegetables from the greenhouses contain a lot of farm chemical residues harmful to a human body, and a simple cleaning method cannot remove the farm chemical residues; and pickled vegetables or salted vegetables are generally heavy in taste, contain a lot of nitrites, preservatives and pigments harmful to the human body and cannot be eaten frequently. According to the dish provided by the invention, organic vegetables growing in a field are eaten in an out-of-season manner; several types of vegetables are reasonably matched, processed, and packaged according to the dietary habit of Xinjiang ethnic minority people and only need to be fried with cooked meat in a pan for several times before dinning for eating, and the mouth feel, flavor, colors and nutrition of a dish made of the instant dish are just as those of a dish made of original fresh vegetables. Moreover, the instant dish is low in processing and transportation cost, absolutely free from nitrites, preservatives and pigments harmful to the human body, and long in quality guarantee period.

Description

technical field [0001] The invention relates to dishes in the food field, in particular to a semi-finished instant dish. Background technique [0002] Food is the most important thing for the people. With the continuous development of society, many office workers do not have time to cook during the working day. Instead, they buy some convenience food outside or eat in restaurants, which saves time and is convenient. [0003] Due to the continuous improvement of living standards, people have higher and higher requirements for food, not only to eat enough, but also to eat well and healthy. Vegetables contain essential vitamins and cellulose for the human body. At the same time, they are more and more favored by modern people because of their low-calorie, low-sugar, and fat-free features. At present, vegetable processing is mainly divided into two categories: one is to pack fresh vegetables with plastic wrap after cleaning, and sell them in supermarkets to improve the freshne...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the existing problems of eating vegetables in greenhouses and pickles or pickles, and provide a kind of food that can eat organic vegetables grown in the field against the season. Put it in the pot and stir-fry it with the fried meat for a few times before eating, ensuring that the taste, taste, color and nutrition are the same as the original fresh vegetables. The processing and transportation costs are low, and it never contains nitrite, which is harmful to the human body. Preservatives and pigments, a semi-finished convenience dish with a long shelf life

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