Double-etherification modified starch and preparation method thereof
A technology of modified starch and etherification, which is applied in the direction of paper, textiles and papermaking, and non-fibrous pulp addition, etc. It can solve the problems of low reaction efficiency, uneven reaction, and large pollution, and achieve low production costs, improve paper quality, and product quality. The effect of stable quality
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0018] Embodiment 1: It is preferably prepared from the following raw materials in parts by weight: 100 parts of starch, 0.015 parts of epichlorohydrin, 1 part of water, 0.1 part of acrylic polyacrylamide, 17 parts of sodium chloroacetate, 7.6 parts of solid caustic soda, and 5 parts of industrial alcohol share.
[0019] The preparation method of double-etherified modified starch is prepared from the following raw materials in parts by weight, and 100 parts of starch are taken;
[0020] (1) Etherification cross-linking:
[0021] In the 100 parts of starch, first put 0.015 parts of epichlorohydrin into 1 part of water, and disperse it with 0.1 part of acrylic acid polyacrylamide for later use. The crosslinking process is to use 0.1 part of solid caustic soda to adjust the pH value of the starch to 10 -10.5, then spray the dispersed epichlorohydrin into the starch whose pH value has been adjusted, and react at 50-60 degrees for 1-2 hours to complete the etherification and cross...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com