Nutritious health-care cassava moon cake wrappers, moon cake stuffing, moon cakes with nutritious health-care cassava moon cake wrappers and/or moon cake stuffing, and making method of moon cake wrappers, moon cake stuffing and moon cakes

A technology of moon cakes and cassava, which is applied in the fields of food and its preparation, and moon cakes and its preparations. It can solve the problems of unclear patterns on the surface of the cake skin, easy mildew and deterioration, and greasy taste, and achieves elegant and delicate taste, good molding effect, and delicate taste. Effect

Inactive Publication Date: 2013-08-21
TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
View PDF3 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing moon cakes use wheat flour as the main ingredient of the skin, which has the

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0033] Example 1

[0034] This embodiment provides a nutritious and health-care cassava moon cake, the formula (proportion by weight) and the production method are:

[0035] 1) Making mooncake crust: Take the ingredients according to the weight ratio, mix 112.5 parts of honey and 37.5 parts of edible oil, then add 3 parts of soap and mix well, finally add 105 parts of tapioca flour, 40 parts of flour, and 8 parts of milk powder to make it Let the dough stand for 25 minutes;

[0036] 2) Making fillings: steam the cassava flour, then roast the walnuts, cashews, pine nuts, peanuts, and melon seeds respectively, and then mix them with lotus paste, honey and vegetable oil according to the measurement ratio. As a cassava five-core filling, the ratio of cooked cassava flour to lotus puree, walnut kernel, cashew kernel, pine nut kernel, peanut kernel, melon seed kernel, honey, vegetable oil (parts by weight) is 4:4:1:1: 1:1:1:2:0.5;

[0037] 3) Making moon cake embryos: wrap the prepared sk...

Example Embodiment

[0040] Example 2

[0041] This embodiment provides a nutritious and health-care cassava moon cake, the formula (proportion by weight) and the production method are:

[0042] 1) Making mooncake crust: take the raw materials according to the weight ratio, mix 120 parts of honey and 30 parts of edible oil, then add 3 parts of soap and mix well, finally add 110 parts of tapioca flour, 40 parts of flour, and 6 parts of milk powder. Let the dough stand for 25 minutes;

[0043] 2) Making fillings: steam the cassava flour, then roast the walnuts, cashews, pine nuts, peanuts, and melon seeds respectively, and then mix them with lotus paste, honey and vegetable oil according to the measurement ratio. As a cassava five-core filling, the ratio of cooked cassava flour to lotus paste, walnut kernel, cashew kernel, pine nut kernel, peanut kernel, melon seed kernel, honey, and vegetable oil (weight parts) is 4:5:1:1: 1:1:1:3:0.5;

[0044] 3) Making moon cake embryos: wrap the prepared skin and fill...

Example Embodiment

[0047] Example 3

[0048] This embodiment provides a nutritious and health-care cassava moon cake, the formula (proportion by weight) and the production method are:

[0049] 1) Making mooncake crust: take the ingredients according to the weight ratio, mix 112.5 parts of invert syrup and 37.5 parts of edible oil, then add 3 parts of soap and mix well, 105 parts of cassava flour, and finally 40 parts of flour and 8 parts of milk powder. Make dough and let stand for 25 minutes;

[0050] 2) Making fillings: steam the cassava flour, then roast the walnuts, cashews, pine nuts, peanuts, and melon seeds respectively, and then mix them with lotus paste, honey and vegetable oil according to the measurement ratio. As a cassava five-core filling, the ratio of cooked cassava flour to lotus puree, walnut kernel, cashew kernel, pine nut kernel, peanut kernel, melon seed kernel, honey, vegetable oil (parts by weight) is 4:6:1:1: 1:1:1:2:0.5;

[0051] 3) Making moon cake embryos: wrap the prepared s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides nutritious health-care cassava moon cake wrappers, moon cake stuffing, moon cakes with the nutritious health-care cassava moon cake wrappers and/or the moon cake stuffing, and a making method of the moon cake wrappers, the moon cake stuffing and the moon cakes. The method includes making the moon cake wrappers, making the moon cake stuffing, making moon cake dough and making cassava moon cakes. The moon cake wrappers are mainly made of cassava powder, flour, honey or invert syrup and are low in heat, low in sugar, low in fat and the like. The moon cake stuffing comprises pine nuts, cashew nuts, walnuts, peanuts and the like and is capable of lowering blood fat, detoxifying, tonifying spleen and stomach, and the like. The made moon cakes are exquisite in appearance, soft, fine and smooth in taste, and suitable for old people and children, excessive sweetness and greasiness are avoided, and peoples' requirements for moon cakes are satisfied.

Description

technical field [0001] The invention relates to the field of food, in particular to a food and a preparation method thereof, in particular to a mooncake skin, a mooncake filling, a mooncake containing the mooncake skin and / or filling and a preparation method thereof. Background technique [0002] As a traditional food of the Chinese nation, moon cake is a high-sugar, high-fat, high-calorie baked food. Most of the existing moon cakes use wheat flour as the main ingredient of the skin, which has the defects of unclear surface pattern, greasy taste, not crispy, and easy to mold and deteriorate. It is a valuable and urgent problem to provide nutritious mooncakes that are low in sugar, low in fat, rich in dietary fiber, clear in pattern on the surface, elegant in taste, non-greasy, free of preservatives, and long in shelf life. Contents of the invention [0003] The object of the present invention is to overcome above-mentioned defective of prior art, provide a kind of delicio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08A21D2/36
Inventor 蔡坤陈松笔李开绵陆小静张振文
Owner TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap