Hawthorn-flavor chrysanthemum tea and preparation method thereof

Abstract

The invention discloses hawthorn-flavor chrysanthemum tea. The tea comprises the following raw materials in parts by weight: 85-90 parts of chrysanthemum, 12-15 parts of hawthorn, 1-2 parts of buddleja officinalis, 2-3 parts of wolfberry fruit, 1-2 parts of radix angelicae, 1-2 parts of orange peel, 2-3 parts of lotus seed, 3-5 parts of lotus leaves, 3-4 parts of ginseng leaves, 2-4 parts of retinervus luffae fructus, 2-4 parts of glutinous rice rhizome and root, 1-2 parts of plantain herb, and 2-3 parts of sunflower head. According to a preparation method of the chrysanthemum tea disclosed by the invention, the raw materials are treated by means of fermentation, so that not only is tea taste enriched, but also the tea cognitive range of people is improved, as well as the storage time of a tea beverage is prolonged; in the entire production process, the process is simple, ultrahigh temperature operation is avoided, and the nutritional values of all the raw materials are kept, so that the tea has strong health care effect; the orange peel has the effects of regulating Qi and middle energizer, drying damp and eliminating phlegm and can be used for treating spleen and stomach qi stagnation, abdominal fullness and distention and vomit; and the tea beverage disclosed by the invention has the effects of relieving cough and asthma, stimulating appetite and digestion, activating blood, dissolving stasis and the like.

Description

technical field [0001] The invention mainly relates to a hawthorn-flavored chrysanthemum tea and a preparation method thereof, belonging to the field of tea. Background technique [0002] In the market, most beverages are simple tea beverages, adding some flavoring agents to adjust the taste and quench thirst, but the ingredients are single, the taste is single, and the health care function is single. In the traditional production process of tea beverages, some use ultra-high temperature extraction, and some The use of spray drying, etc., due to the high temperature, will lead to the loss of nutrients, so the tea beverage with simple process, fresh taste and high health care is the best drink to cater to the market and consumers. Contents of the invention [0003] The purpose of the present invention is to provide a hawthorn-flavored chrysanthemum tea and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions...

AI Technical Summary

Problems solved by technology

[0002] In the market, most beverages are simple tea beverages, adding some flavoring agents to adjust the taste and quench thirst, but the ingredients are single, the taste is single, and the health care function is single. In the traditional production process of tea beverages, some use ultra-high temperature extraction, and some The use of spray drying, etc., due to the high temperature, will lead to the loss of nutrients, so the tea beverage with simple process, fresh taste and high health care is the best drink to cater to the market and consumers