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Chocolate with healthy function and preparation method thereof

A technology of health benefits and chocolate, which is applied in the field of chocolate, can solve problems such as damage to health, and achieve the effect of ensuring health and good gloss

Inactive Publication Date: 2013-08-21
SUZHOU GULI BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the chocolate of the prior art also damages people's health to a certain extent while providing energy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of chocolate, mainly made of the following raw materials in parts by weight:

[0022] 50 parts of cocoa butter, 30 parts of cocoa mass, 3 parts of cocoa powder, 30 parts of non-hydrogenated olive oil, 15 parts of skim milk powder, 6 parts of sugar, 1 part of lotus leaf extract.

[0023] Sugar consists of sucrose and xylitol in a weight ratio of 1:1.

[0024] The preparation method comprises the following steps: heating and melting cocoa butter and cocoa mass into liquid, then adding non-hydrogenated olive oil, and refining; adding skim milk powder, sugar and lotus leaf extract during the refining process, keeping the temperature at 40 degrees Celsius and refining Grinding for 15 hours, that is.

[0025] Among them, the lotus leaf extract is prepared by the following method: the lotus leaf and water are extracted three times in a water bath at 50 degrees Celsius at a weight ratio of 1:100, the extracts are combined, the evaporated water is concentrated and evapor...

Embodiment 2

[0027] A kind of chocolate, mainly made of the following raw materials in parts by weight:

[0028] 50 parts of cocoa butter, 25 parts of cocoa mass, 3 parts of cocoa powder, 20 parts of non-hydrogenated vegetable oil, 15 parts of skimmed milk powder, 3 parts of xylitol, 1 part of lotus leaf extract.

[0029] The weight ratio of olive oil, cottonseed oil, corn oil and palm oil in non-hydrogenated vegetable oil is 1:1:2:1.

[0030] The preparation method comprises the following steps: heating and melting cocoa butter and cocoa mass into liquid, adding non-hydrogenated vegetable oil, and refining; adding skim milk powder, xylitol and lotus leaf extract during the refining process, and keeping the temperature at 30 degrees Celsius Grinding for 15 hours, that is.

[0031] Among them, the lotus leaf extract is prepared by the following method: the lotus leaf and water are extracted three times in a water bath at 50 degrees Celsius at a weight ratio of 1:100, the extracts are combi...

Embodiment 3

[0033] A kind of chocolate, mainly made of the following raw materials in parts by weight:

[0034] 80 parts of cocoa butter, 40 parts of cocoa mass, 3 parts of cocoa powder, 30 parts of non-hydrogenated vegetable oil, 18 parts of skimmed milk powder, 8 parts of dentitol, 2 parts of lotus leaf extract.

[0035] Non-hydrogenated vegetable oil is composed of palm oil, almond oil, hazelnut oil and walnut oil in a weight ratio of 1:2:2:1.

[0036] The preparation method comprises the following steps: heating and melting cocoa butter and cocoa mass into liquid, then adding non-hydrogenated vegetable oil, and refining; adding skim milk powder, toothitol and lotus leaf extract during the refining process, and keeping the temperature at 45 degrees Celsius Grinding for 16 hours, that is.

[0037] Among them, the lotus leaf extract is prepared by the following method: the lotus leaf and water are extracted three times in a water bath at 50 degrees Celsius at a weight ratio of 1:100, th...

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PUM

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Abstract

The invention discloses a chocolate with a healthy function, which is beneficial to health of a human body. The chocolate is mainly prepared from the following materials in parts by weight: 50-80 parts of cocoa butter, 25-40 parts of cocoa mass, 3 parts of cocoa powder, 20-30 parts of plant oil, 15-18 parts of milk powder, 3-8 parts of sugar, and 1-2 parts of additive, wherein the plant oil is un-hydrogenated plant oil, and the additive is lotus leaf extract. The chocolate prepared by the preparation method is good in glossiness of appearance, just molten in the mouth, fresh and delicious, and free of a man-made additive, has unique lotus leaf fragrance, belongs to a natural food, contains various nutritional ingredients, and ensures the health of a human body because of antioxygenation of the lotus leaf extract.

Description

technical field [0001] The present invention relates to a kind of chocolate, especially relate to a kind of chocolate with health-care effect which is beneficial to human health and a preparation method thereof. Background technique [0002] Chocolate is a product that can provide nutrition and energy for people. The current chocolate generally contains cocoa butter substitute, which uses hydrogenated fat. Hydrogenated fat is a kind of trans fatty acid. The main sources of unsaturated fatty acids with double bonds in the formula configuration are: first, cattle, sheep and other anti-animal meat, milk and their products, and second, hydrogenated vegetable oils, and studies have shown that trans fatty acids are harmful to cardiovascular diseases Influence. So the chocolate of prior art has also damaged people's health to a certain extent when energy is provided. Contents of the invention [0003] The invention aims at the deficiencies of the prior art, and provides a choc...

Claims

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Application Information

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IPC IPC(8): A23G1/32A23G1/36A23G1/48
Inventor 吴娟
Owner SUZHOU GULI BIOTECH