Snow pear flavor chocolate rice dumpling and preparation method thereof

Abstract

The invention discloses a snow pear flavor chocolate rice dumpling. The rice dumpling is prepared from the following raw materials in parts by weight: wrapper prepared from 120-130 parts of sticky rice, 8-10 parts of broadleaf holly leaf, 2-3 parts of leaf of rehmannia glutinosa libosch leaves, 2-3 parts of sunflower heads, 1-2 parts of cornus officinalis, 3-4 parts of fructus citri, 2-3 parts of bergamot, 16-18 parts of cream, 10-12 parts of honey, 5-8 parts of trehalose, 1-2 parts of sucrose fatty acid ester, 1-2 parts of sodium carboxymethylcellulose, 1-2 parts of xanthan gum, 3-5 parts of vital gluten and appropriate amount of water, and stuffing prepared from 18-25 parts of chocolate powder, 30-35 parts of konjac flour, 5-7 parts of sunflower seed kernels, 4-6 parts of palm oil, 8-10 parts of snow pears, 5-8 parts of white granulated sugar, 2-3 parts of yam, 3-5 parts of hawthorns, and 1-2 parts of birchleaf pear flowers. The rice dumpling disclosed by the invention is long in quality guarantee period; the wrapper of the rice dumpling is not easy to rupture and is unlikely to mix with soup in a cooking process; and the rice dumpling is delicate and soft in taste, unique in flavor, high in nutrition and health care value, and wide in market prospect.

Description

technical field [0001] The invention relates to glutinous rice balls, in particular to Sydney-flavored chocolate glutinous rice balls and a preparation method thereof. Background technique [0002] As a traditional food in China, quick-frozen glutinous rice balls are deeply trusted by consumers for their convenience and hygiene, and are suitable for all seasons. However, due to the large-scale and industrialized production process of glutinous rice balls, the core raw material of water-milled glutinous rice flour has insufficient gluten strength, resulting in obvious cracks and off-powdering of the glutinous rice balls after quick freezing. , the traditional glutinous rice balls mainly achieve diversified tastes by adjusting the fillings. The dough is usually made of glutinous rice flour and water, which can no longer meet people's consumption requirements for more nutritious and flavorful glutinous rice balls. Glutinous rice balls, to meet the growing demand of consumers. ...

AI Technical Summary

Problems solved by technology

However, due to the large-scale and industrialized production process of glutinous rice balls, the core raw material of water-milled glutinous rice flour has insufficient gluten strength, resulting in obvious cracks and off-powdering of the glutinous rice balls after quick freezing. , the traditional glutinous rice balls mainly achieve diversified tastes by adjusting the fillings. The dough is usually made of glutinous rice flour and water, which can no longer meet people's consumption requirements for more nutritious and flavorful glutinous rice balls. glutinous rice balls, to meet the growing demand of consumers