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Water shield buccal tablet and preparation method thereof

A technology of buccal tablets and water shield, applied in the field of food deep processing, to achieve the effect of enriching varieties and reducing nutritional loss

Inactive Publication Date: 2014-06-04
LICHUAN DUORENDUO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the preparation of Brasenia buccal tablets after the separation of Brasenia colloids has not been reported yet.

Method used

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  • Water shield buccal tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of Brasenia buccal tablet, comprising the steps of:

[0022] A. Pick the tender shoots and young leaves of water shield with all green leaves and transparent gum on the back of the leaves, wash them, microwave for 8 minutes, separate the gums, and vacuum freeze-dry;

[0023] B. Soak the dried water shield jelly in absolute ethanol at a ratio of 1:1 by weight, wet grind and pulverize it at a speed of 30r / min for 15min to obtain water shield gum, and set aside;

[0024] C, get 40% water shield colloid mud, 25% maltodextrin, 25% sucrose and 10% microcrystalline cellulose by weight percentage and fully mix and evenly moisten;

[0025] D. Pass the wet mixture through a 20-mesh standard sieve, dry at 45°C, and then pass through a 20-mesh standard sieve;

[0026] E. Get 1.5% magnesium stearate of the total weight of the dried mixture and mix it with the dried mixture, and press into tablets to make water shield gum buccal tablets.

[0027] In the step A,...

Embodiment 2

[0029] A preparation method of Brasenia buccal tablet, comprising the steps of:

[0030] A. Pick young shoots and young leaves of water shield with all green leaves and transparent gum on the back of the leaf, wash them, microwave them for 10 minutes, separate the gums, and vacuum freeze-dry;

[0031] B. Soak the dried colloid in absolute ethanol at a ratio of 5:1 by weight, homogenize at a speed of 60r / min for 20min, and set aside;

[0032] C, get 80% water shield colloidal mud, 10% maltodextrin, 5% sucrose and 5% microcrystalline cellulose by weight percentage, fully mix and evenly moisten;

[0033] D. Pass the wet mixture through a 40-mesh standard sieve, dry at 48°C, and then pass through a 40-mesh standard sieve;

[0034] E. Get 2% magnesium stearate of the total weight of the dried mixture and mix it with the dried mixture, and press into tablets to make water shield gelatin buccal tablets.

[0035] In the step A, the step of separating the water shield gelatin is spec...

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Abstract

The invention relates to a preparation method of a water shield buccal tablet. The method comprises the following steps of: A. picking water shield tender tips and young leaves, which are all green in the leaf bodies and contain transparent colloid on the backs of the leaves, washing the tips and leaves, carrying out microwave deactivation of enzymes for 8-10 minutes, separating the water shield colloid and then carrying out vacuum freeze drying; B. soaking the dried colloid in anhydrous alcohol in a ratio of 1-5:1 by weight, and wet-milling and crushing the colloid at a rotation speed of 30-60r / min for 15-20 minutes, to obtain water shield colloid mash; C. uniformly mixing and wetting 10-80% of water shield colloid mash, 10-35% of maltodextrin, 5-45% of sugar and 5-10% of microcrystalline cellulose in percentage by weight; D. sieving the wetted mixture by using a standard sieve with 20, 30 or 40 meshes, drying the sieved mixture at 40-50 DEG C, and then sieving the mixture by using the standard sieve with 20, 30 or 40 meshes to obtain the dried mixture; and E. mixing the dried mixture with magnesium stearate which is 1.5-2% of the total amount of the dried mixture, and carrying out tabletting to obtain the water shield buccal tablet.

Description

technical field [0001] The invention relates to the field of food deep processing, in particular to a water shield buccal tablet and a preparation method thereof. Background technique [0002] Water shield (Brasenia schreberi Gmel), also known as water sunflower, horseshoe grass, water vegetable, etc., is the tender stem and leaf of medicinal vegetables of the water lily family, a perennial root aquatic herb, delicious and tender, and is one of the precious vegetables. "Compendium of Materia Medica" records: water shield is cold, sweet and non-toxic, and can clear away heat, diuresis, reduce swelling, and treat dysentery, jaundice, and furuncle. Stewed with fresh water shield and rock sugar can cure high blood pressure, and its gum has certain anticancer effects. The young leaves and shoots of water shield are rich in mucus, and the mucus is mainly composed of polysaccharides. In recent years, with the in-depth research on water shield polysaccharides, it has been determin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23P1/02B01D29/35B01D29/37A23L19/00A23P10/28
Inventor 邹桂怀
Owner LICHUAN DUORENDUO IND