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Nutrient and health-care sweet dried persimmon

A technology of health-care and dried persimmons, applied in the fields of application, food preparation, food science, etc., can solve the problems that dried persimmons do not involve nutrition and health-care dried persimmons

Inactive Publication Date: 2014-06-18
石林绿汀甜柿产品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] None of the above persimmon processing techniques involve making nutritious and health-care persimmons from fully ripened and softened sweet persimmons and sweet persimmon leaves

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0026] Embodiment 1: A kind of nutritious and health-care sweet persimmon cake, the raw material is picked from the stone forest sweet persimmon tree at an altitude of 1200 to 2000 meters, the completely ripe and softened stone forest sweet persimmon fruit and sweet persimmon leaves are raw materials, after cleaning, sweet persimmon leaves are ultrasonically Extraction, drying, crushing, beating, mixing, rubber milling, baking, granulation, drying, cake pressing, vacuum packaging and other processes of sweet persimmon soft fruit to make a nutritious fruit with ruddy color, uniform size and sweetness. Healthy sweet persimmon. The production process of this product does not require biscuit making and smoked sulfur, without any additives, natural nutrition, safety and pollution-free, the production method adopts the following steps.

[0027] The first step, cleaning: pick up the fully ripe and softened persimmons to remove impurities, remove the persimmon stalks, tear off the per...

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PUM

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Abstract

The invention belongs to the field of food processing, in particular to a production method of a nutrient and health-care sweet dried persimmon taking a completely ripe and softened sweet persimmon and sweet persimmon leaves as raw materials. The production method is characterized by comprising the following steps of cleaning, sweet persimmon leaf refrigeration and breaking, extraction, dryness, beating, mixture, colloid milling, baking, boiled pelletizing and dryness, and wafering. Cake kneading and sulfitation are not required during production, no additive is added, and the sweet dried persimmon is natural, nutrient, safe and contamination-free. The nutrient and health-care sweet dried persimmon is produced by taking the completely ripe and softened sweet persimmon and the sweet persimmon leaves as the raw materials. The produced dried persimmon is red in color, uniform in size, and sweet, has the health-care functions of the sweet persimmon fruit for diseases such as gastrointestinal diseases, cardiovascular diseases and hepatitis, has a higher natural nutrition content of the sweet persimmon leaves, and has the effects of softening blood vessels, reducing and stabilizing blood pressure, regulating blood fat and enhancing the organic immunity.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for making a nutritious and health-care sweet persimmon using fully ripened and softened whole sweet persimmons and sweet persimmon leaves as raw materials. Background technique [0002] There are many cultivars of persimmons, which can be divided into complete sweet persimmons, incomplete sweet persimmons, complete astringent persimmons and incomplete astringent persimmons according to the degree of natural deastringency of the persimmon fruit on the tree and the dependence of deastringency on the seeds. Completely sweet persimmons can be completely detached on the tree regardless of whether there are seeds in the fruit. Jiro sweet persimmons, Maekawa Jiro sweet persimmons, Hana Gosho sweet persimmons, and Fufu sweet persimmons belong to the complete sweet persimmon varieties. It can completely remove the astringency naturally. After picking it off, you can pe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 梅为云陈继昆屠康潘磊庆
Owner 石林绿汀甜柿产品开发有限公司
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