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Water shield beverage and preparation method thereof

A technology of watermelon and beverage, which is applied in the field of watermelon beverage and its preparation, and achieves the effects of convenient drinking, high solubility and lowering cholesterol

Inactive Publication Date: 2014-08-13
LICHUAN DUORENDUO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it has not been reported that water shield and light bamboo leaves are used as raw materials to compound beverages.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of natural Brasenia beverage, the steps are as follows:

[0018] A, screening raw material: choose fresh water shield and light bamboo leaf as fruit and vegetable raw material, wash, dice, add 400g water shield and light bamboo leaf in 1L water, wherein the weight ratio of water shield and light bamboo leaf is 5: 5, under the temperature of 60 ℃ Water shield and light bamboo leaves are blanched separately for 15 minutes to adjust the acidity and protect the color, and the pH value is 3; there are many ways to realize separate blanching, for example, put water shield and light bamboo leaves in two net bags respectively, and then put them Add 1L of water and heat it to 60°C. Put the net bag containing water shield and light bamboo leaves into the water for blanching. The function of the net bag is to separate water shield and light bamboo leaves. Blanching, but the water shield or light bamboo leaves will not overflow from the net bag, so that the wat...

Embodiment 2

[0024] A preparation method of natural Brasenia beverage, the steps are as follows:

[0025] A. Screen raw materials: select fresh water shield and light bamboo leaves, wash them, dice them, add 400g of water shield and light bamboo leaves to 1L of water, the weight ratio of water shield and light bamboo leaves is 8:2, put water shield and light bamboo leaves at a temperature of 90°C Separate blanching for 30 minutes to adjust the acidity and protect the color, with a pH of 4; there are many ways to realize separate blanching, for example, put water shield and light bamboo leaves in two net bags, and then put them in water at 90°C for blanching; Or can put water shield and light bamboo leaves in a container separated by a filter screen for blanching (as described in Example 1, no more details here).

[0026] B. Pulverization and enzymolysis: Put the water shield treated in step A into a stone mill for grinding, then pass through the colloid mill for ultrafine grinding, add the...

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PUM

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Abstract

The invention provides a water shield beverage and a preparation method thereof. The method comprises the following steps of: A. selecting raw materials, including fresh water shield and lophatherum gracile, washing and cutting into dices, adding 400g of water shield and lophatherum gracile to 1L of water, wherein the weight ratio of water shield to lophatherum gracile is 5:5-8:2, and separately blanching, acidifying and protecting the color of the water shield and the lophatherum gracile; B. carrying out crushing and enzymolysis on the water shield processed in step A to obtain water shield enzymatic hydrolysate, and crushing the lophatherum gracile processed in step A to obtain lophatherum gracile slurry; and mixing the water shield enzymatic hydrolysate and the lophatherum gracile slurry to obtain a fruit vegetable solution; C. filtering the solution; D. seasoning; and E. carrying out homogenization and deaeration by using an ultrasonic homogenizer, sterilizing and canning the solution to obtain the water shield beverage with special flavor. The water shield beverage is prepared with water shield, lophatherum gracile and konjac glucomannan as the raw materials, is rich in nutients, and has many health care effects of strengthening the immunity, cooling, antipyresis, reducing cholesterol and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a water shield beverage and a preparation method thereof. Background technique [0002] Water shield (Brasenia schreberi Gmel), also known as water sunflower, horseshoe grass, water vegetables, etc., according to the description of "Qi Min Yao Shu": "Water shield is pure in nature and easy to grow. The species is shallow and deep, and the stems are fat and the leaves are few in deep water. If the water is shallow, the stems will be thinner and the leaves will be more. Its nature is watery and slippery, so it is called a medicinal vegetable, and it is named sunflower." Water shield is rich in glial protein, carbohydrates, fat, multivitamins and minerals, and has the health care function of both medicine and food, which conforms to the concept of the same source of medicine and food in the Yellow Emperor's Internal Classic. In addition, according to the "Chinese Medicine Dictionary"...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29A23L2/84A23L33/00
Inventor 邹桂怀汪超邹承君李冬生周明全柯卫东
Owner LICHUAN DUORENDUO IND