Fruit drop and making method thereof

Abstract

The invention provides a fruit drop and a making method thereof, wherein the fruit drop is made of the following raw materials by weight: 10-20% of fresh fruit juice or fresh puree, 25-45% of white sugar, 15-30% of glucose, 15-25% of starch, and 0.05-0.5% of edible natural pigment. After screened by stirring, forming strips under high pressure through equipment rotation, forming by transversely cutting, and drying at a proper temperature, the product is not easy to absorb water to dissolve in viscous paste lower than 60 DEG C in a production process, can be suspended in the paste, is uniformly distributed, is heated until the temperature is raised higher than 60 DEG C though a manner like roasting, and then rapidly explodes to powder. The powder is cooked like a cake, which has unique mouthfeel. No other foodstuff additives is added in the production process of the product, unnecessary technology is reduced in the production process, and nutrition components of fruits can be effectively reserved. The product has thick fruity and abundant nutrition, and is conveniently used in various roasted foodstuff. A finished product is packaged after dried, can be stored and conveyed under normal temperature, and is obviously better than the current fruit drop product which is widely used.

Description

technical field [0001] The invention relates to the technical field of food production and processing, in particular to fruit candies and a manufacturing method thereof. Background technique [0002] There are many kinds of fruits in our country and rich in nutrition. Fruits are loved by many people. Fruits are rich in carbohydrates, organic acids, vitamins and trace elements, which can increase the secretion of gastric juice, promote digestion, and can also beautify the skin and prevent diabetes. Effectively prevent high blood pressure, high blood fat, clean the intestines, and prevent bowel cancer, and candy has always been a kind of snack food that is popular among people, especially women and children. Current candies can be divided into hard candies, hard filled candies, cream candies, jelly candies, polished candies, gum-based candies, inflated candies and tablet candies, etc. The cycle is long; more food additives are added, and the cost is high, resulting in the los...

AI Technical Summary

Problems solved by technology

Current candies can be divided into hard candies, hard filled candies, cream candies, jelly candies, polished candies, gum-based candies, inflated candies and tablet candies, etc. The cycle is long; more food additives are added, and the cost is high, resulting in the loss of nutrients in the candy, which is not conducive to the healthy growth of children; the past fruit candies cannot be added to fresh fruit juice and fresh fruit puree, let alone bread and cakes In the bakery industry

Images