Health preserving cereal milk and preparation method thereof

A technology of grain and preparation process, applied in the field of modulated milk, can solve the problems of not taking into account the health care effects of products, and achieve the effects of protecting cardiovascular and cerebrovascular health, significant health care effects, and maintaining intestinal health.

Active Publication Date: 2014-07-30
NINGXIA XIAJIN DAIRY GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These inventions are only considered from the perspective of strengthening nutrition and increasing the color and variety of prepared milk, and have not considered the health care effect of the products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The cereal health milk includes the following raw material components in weight percentage: 1% compound wolfberry concentrated juice, 1.5% red date concentrated juice, 0.5% malt extract, 0.15% stabilizer, 0.1% ganoderma lucidum extract, 0.5% longan concentrated juice, Chinese yam 0.2% polysaccharide, 3% compound enzymolysis solution of corn and millet, 0.05% black sesame powder, 3% sweetener, and the rest is raw milk;

[0042] Wherein, the stabilizer is composed of diglycerin fatty acid ester, sodium alginate, carrageenan, CMC and xanthan gum. In the stabilizer, the percentage by weight of each component is: 35% of diglycerin fatty acid ester, 15% of carrageenan, 15% of sodium alginate, 20% of CMC and 15% of xanthan gum.

[0043] The preparation method of the cereal health milk comprises the following steps:

[0044] 1. Preparation of main raw materials:

[0045] 1. Preparation of compound wolfberry concentrated juice:

[0046] Rinse wolfberry with water, soak in 1% ...

Embodiment 2

[0067] The cereal health-preserving milk includes the following raw material components in percentage by weight: 1.5% compound wolfberry concentrated juice, 1.5% red jujube concentrated juice, 1% malt essence, 0.2% stabilizer, 0.1% ganoderma lucidum extract, 0.5% longan concentrated juice, Chinese yam 0.3% polysaccharide, 6% compound enzymolysis solution of corn and millet, 0.1% black sesame powder, 1% sweetener, and the rest is raw milk;

[0068] Wherein, the stabilizer is composed of diglycerin fatty acid ester, sodium alginate, carrageenan, CMC and xanthan gum. In the stabilizer, the percentage by weight of each component is: 30% of diglycerin fatty acid ester, 10% of carrageenan, 15% of sodium alginate, 30% of CMC, and 15% of xanthan gum.

[0069] The preparation method of the cereal health milk comprises the following steps:

[0070] 1. Preparation of main raw materials:

[0071] 1. Preparation of compound wolfberry concentrated juice:

[0072] Rinse wolfberry with wat...

Embodiment 3

[0093] The cereal health-preserving milk includes the following raw material components in percentage by weight: 1.5% compound wolfberry concentrated juice, 1.5% red jujube concentrated juice, 1% malt essence, 0.2% stabilizer, 0.1% ganoderma lucidum extract, 0.5% longan concentrated juice, Chinese yam 0.3% polysaccharide, 6% compound enzymolysis solution of corn and millet, 0.1% black sesame powder, 1% sweetener, and the rest is raw milk;

[0094] Wherein, the stabilizer is composed of diglycerin fatty acid ester, sodium alginate, carrageenan, CMC and xanthan gum. In the stabilizer, the percentage by weight of each component is: 30% of diglycerin fatty acid ester, 10% of carrageenan, 15% of sodium alginate, 30% of CMC, and 15% of xanthan gum.

[0095] The preparation method of the cereal health milk comprises the following steps:

[0096] 1. Preparation of main raw materials:

[0097] 1. Preparation of compound wolfberry concentrated juice:

[0098] Rinse wolfberry with wat...

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PUM

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Abstract

The invention relates to health preserving cereal milk and a preparation method thereof, belonging to the technical field of formulated milk. The health preserving cereal milk comprises the following raw materials by weight percent: 1-2% of compound medlar concentrated juice, 1.5-2% of red date concentrated juice, 0.5-2% of malt extract, 0.1-0.3% of stabilizing agent, 0.1-0.5% of lucid ganoderma extract, 0.5-1% of longan concentrated juice, 0.2-0.3% of Chinese yam polysaccharides, 3-10% of corn and millet compound enzymatic hydrolysate, 0.05-0.3% of black sesame powder, 0.01-3% of sweetening agent and the balance of raw milk. The health preserving cereal milk is prepared by scientifically mixing medicinal and edible natural health care products such as medlar, Chinese dates, longan, Chinese yam, black sesame and the like with lucid ganoderma according to the principle of the traditional science of health preserving of traditional Chinese medicine and adding cereals such as corn, millet, malt extract and the like to coordinate with milk. The product is nutritionally balanced and has good color, aroma and taste and prominent health care and preserving effects.

Description

technical field [0001] The invention relates to cereal health milk and a preparation method thereof, and belongs to the technical field of milk modulation. Background technique [0002] With the rapid development of economy and technology, there are more and more sources and varieties of food, and people's material life is becoming more and more abundant, but the pressure of life and work of modern people is also increasing day by day, fast-paced life, unhealthy diet Habits lead to unbalanced nutritional intake, obesity and sub-health are becoming more and more common, and diseases caused by overnutrition are also increasing. [0003] Traditional Chinese medicine has extensive and profound knowledge of health preservation, guided by the idea of ​​"the same origin of medicine and food, and the same origin of medicine and food", perfectly combines medicine and food, and uses the same origin of medicine and food to complement the nutritional functions of food, so that people ca...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/154
Inventor 王学锋石天成李斌张晓玲蒋淑红
Owner NINGXIA XIAJIN DAIRY GRP
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