Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Tea-rice porridge having effects of conditioning intestines and stomach and manufacturing method thereof

A technology for gastrointestinal conditioning and production method, applied in the field of tea rice porridge, can solve problems such as single nutrition, and achieve the effects of relaxing digestive tract smooth muscle, enhancing immunity, and inhibiting gastric acid secretion

Inactive Publication Date: 2013-09-04
SHITAI HUINONG AGRI ECONOMIC COOPERATION
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional porridge is mostly boiled from simple and common grains such as rice, millet, and corn. The taste is relatively traditional and the nutrition is relatively simple. Rice porridge with special taste is rarely reported. rice porridge

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A tea and rice porridge for regulating the intestines and stomach, which consists of the following raw materials in parts by weight:

[0021] Fragrant rice 50kg, buckwheat 15kg, black tea 15kg, red bean 5kg, pistachio 4kg, hawthorn 5kg, poria cocos 3kg, amomum 1kg, grass fruit 1kg, cowpea leaves 1kg, dragon fruit 2kg, cherry tomatoes 2kg, calcium fruit leaves 1.5kg , Luo Han Guo leaves 1.5kg, appropriate amount of white sugar.

[0022] Including the following production steps:

[0023] A:

[0024] (1) Extracting the black tea in the mass parts with water to obtain tea juice;

[0025] (2) The above-mentioned tea juice prepared above is used to boil the buckwheat and adzuki bean in parts by mass to make buckwheat porridge;

[0026] B:

[0027] (1) decocting the poria cocos, amomum seed, grass fruit, cowpea leaf, rhodiola rosea, calcium fruit leaf and mangosteen leaf in water for 3 times, and combine the decoction liquid;

[0028] (2) Boil the basmati rice in parts by...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses tea-rice porridge having effects of conditioning intestines and stomach and a manufacturing method thereof. The tea-rice porridge comprises 50 to 55 parts of scented rice, 15 to 20 parts of buckwheat, 13 to 15 parts of black tea, 4 to 7 parts of red bean, 2 to 4 parts of pistachio nut, 3 to 5 parts of haw, 3 to 5 parts of poria cocos, 1 to 2 parts of fructus amomi, 1 to 1.5 parts of tsaoko fruit, 1 to 1.5 parts of cowpea leaf, 1 to 3 parts of dragon fruit, 1 to 3 parts of cherry tomato, 1 to 3 parts of leaves of Prunus humilis Bunge, 1 to 3 parts of leaves of siraitia grosvenorii and an appropriate amount of white granulated sugar. The tea-rice porridge has a special fragrance of tea and a delicious taste. The haw has a sour-sweet taste, has the effect of promoting appetite and contains flavonoids, vitamin C and carotene thereby reducing even blocking free radical generation, improving immunity, preventing aging and resisting cancers. The poria cocos has effects of relaxing smooth muscle of a digestive tract, inhibiting gastric acid secretion, preventing hepatocyte necrosis and resisting bacteria. The tea-rice porridge contains a plurality of traditional Chinese medicine components beneficial to the human body and can promote body health after being taken for a long time.

Description

technical field [0001] The invention relates to a tea and rice porridge for regulating the intestines and stomach and a preparation method thereof. Background technique [0002] Congee is a traditional food in my country, and it is the first choice for breakfast in many parts of our country. Traditional porridge is mostly boiled from simple and common grains such as rice, millet, and corn. The taste is relatively traditional and the nutrition is relatively simple. Rice porridge with special taste is rarely reported. rice porridge. Contents of the invention [0003] The purpose of the invention is to disclose a tea and rice porridge for regulating the intestines and stomach and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A tea and rice porridge for regulating the intestines and stomach, which consists of the following raw materials in parts by weight: [0006] Fragrant rice 50-55, buckwh...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
Inventor 余黎明
Owner SHITAI HUINONG AGRI ECONOMIC COOPERATION
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com