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Labor-saving powder steaming device

A steaming powder and labor-saving technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of difficulty in ensuring the production of rice cakes, the environment is easy to pollute, and rice cakes have not yet been realized. It achieves ingenious structure, reduced steam consumption, and innovative design. Effect

Active Publication Date: 2015-04-29
宁波市粮食机械厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are corresponding machinery and equipment for the water mill, filter press, powder loosening and calendering process in the rice cake production process, but these equipment work independently of each other, and the mechanization in the whole process of rice cake production has not been realized, especially the steamed powder equipment. Use wooden barrels or stainless steel barrels to steam noodles, that is, it is necessary to manually place the rice noodles in the steaming tray for steaming. After steaming, take the rice noodles out of the steaming tray, pour them into the rice cake machine and calender them. People are like machines. In the workshop, the flour is removed, transported, poured, dialled, and the cooked flour is moved to the mouth of the rice cake machine to pour the powder. The machinery is repeated and repeated. The labor intensity is high. Generally, each rice cake machine is equipped with 9 steaming barrels, and 5-6 are needed. Labor management, many people, lots of walking, too many people in the rice cake production process, the environment is easy to pollute, it is difficult to ensure the production of rice cakes

Method used

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Embodiment Construction

[0027] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0028] Such as Figure 1-6 As shown in the figure, the steaming mechanism 1, the feeding mechanism 2 located above the steaming mechanism 1, and the cover body 3 suspended above the steaming mechanism 1 and the feeding mechanism 2 are shown in the figure. The labor-saving powder steaming device of the present invention includes a material steaming mechanism 1. In order to avoid the situation of excessive humidity and stuffy environment caused by steam accumulation in the workshop, the cover body 3 is suspended above the material steaming mechanism 1 and the feeding mechanism 2. A plurality of hanging ropes 31 are fixed, and the vent pipe connected to the center of the cover is connected to the steam leaked from the high-altitude external steaming material mechanism. The cover body and the ventilation duct are used to guide the steam generated...

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Abstract

A labor-saving powder steaming device comprises a steaming mechanism, wherein the steaming mechanism comprises a bracket and a plurality of steaming barrels horizontally arranged on the bracket and uniformly distributed along a circumference; the steaming barrels make circular movement with the bracket in the horizontal direction on the bracket; a discharge port of a feeding mechanism is formed above one of the steaming barrels; the steaming mechanism further comprises an air inlet device; the air inlet device provides vapour to the lower part of each steaming barrel on the bracket to cook raw materials in each steaming barrel. The labor-saving powder steaming device not only can conveniently feed and discharge, but also saves the labor force, reduces the labor intensity of the worker, and improves the production efficiency. The labor-saving powder steaming device is artful in design and high in vapour utilization rate, reduces the dose and the energy consumption of the vapour, enables the work environment to be improved better, and fits in with the large-scale and clean production requirements of rice cakes.

Description

technical field [0001] The invention relates to a mechanical powder steaming device, in particular to a steaming powder device for making rice cakes. Background technique [0002] Nian gao is a traditional food in China, and it is also a seasonal food for the Lunar New Year. Among them, Ningbo Nian gao is the most famous. It is a kind of cake-like dessert made of sticky rice or rice flour as the main ingredient, with or without other auxiliary ingredients. . According to incomplete statistics, in recent years, the national output value of rice cake processing has reached 1 billion yuan, of which Ningbo rice cake has an annual output value of more than 500 million yuan through local or remote processing, and its market share has reached 60%. Ningbo rice cakes are favored by consumers at home and abroad because they are exquisite in production technology, white as jade, fragrant and glutinous, soft and smooth, and suitable for all ages. Ningbo rice cakes are even exported to ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L7/10
Inventor 庄国平朱建宏孙志栋
Owner 宁波市粮食机械厂