Pine pepper oil for treating rheumatism, bone, muscle and soft tissue injury and preparation method thereof
A technology of soft tissue injury and pine pepper oil, which is applied in the direction of medical preparations containing active ingredients, drug combinations, and pharmaceutical formulas, can solve the problems of high treatment costs, unsatisfactory treatment effects, and long treatment time, and achieve effective results Fast, significant effect, short course of treatment
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Embodiment 1
[0011] Embodiment 1 (room temperature is about 24 ℃)
[0012] Take 50 grams of dried chili, and crush the whole chili into 35-mesh granules; put the crushed dried chili into a container containing 1000 ml of turpentine oil and soak for 72 hours; filter the pine pepper oil soaked in crushed dried chili through a wire mesh to remove residue The obtained pine pepper oil is then put into a brown glass bottle for storage and sealed with a hard plastic cap. The crushed peppers containing turpentine filtered through a silk screen are treated as residues and incinerated. Wherein the 35-mesh dry chili grain block means that the dried chili (including chili seed) grain size after crushing is about 2.5mm×2.5mm.
Embodiment 2
[0013] Embodiment 2 (room temperature is about 34 ℃)
[0014] Take 55 grams of dried chili, and crush the whole chili into 30-mesh lumps; put the crushed dried chili into a container containing 1000 ml of turpentine oil and soak for 24 hours; filter the pine pepper oil soaked in crushed dried chili through a wire mesh to remove residue The obtained pine pepper oil is then put into a brown glass bottle for storage and sealed with a hard plastic cap. The crushed peppers containing turpentine filtered through a silk screen are treated as residues and incinerated. Wherein 30 order dry capsicum grain block refers to dried capsicum (comprising capsicum seed) grain size after crushing is about 3mm * 3mm.
Embodiment 3
[0015] Embodiment 3 (room temperature is about 10 ℃)
[0016] Take 60 grams of dried chili, and crush the whole chili into 40-mesh lumps; put the crushed dried chili into a container filled with 1000 ml of turpentine oil and soak for 168 hours; filter the pine pepper oil soaked in crushed dried chili through a wire mesh to remove residue The obtained pine pepper oil is then put into a brown glass bottle for storage and sealed with a hard plastic cap. The crushed peppers containing turpentine filtered through a silk screen are treated as residues and incinerated. Wherein the 40 mesh dry chili grain block refers to the dried chili (including chili seed) grain size after crushing is about 2mm×2mm.
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