Processing process of active Carica papaya-Passiflora edulis compound red wine

Abstract

The invention relates to a production method of an active Carica papaya-Passiflora edulis compound red wine. The method is characterized by comprising the following processing steps of: (1) cleaning fruits of Carica papaya and Passiflora edulis with water and drying in the air; (2) peeling, cutting, removing seeds and slicing; (3) boiling slices by utilizing deionized water, and filtering and collecting filtrate; (4) concentrating the filtrate under reduced pressure and collecting extract; (5) processing the extract with 96% redistilled ethanol by using a water extract and alcohol precipitation method so as to obtain active-ingredient extract; (6) blending the high-quality red wine by utilizing the extract; (7) carrying out refined filtration after the extract is completely disclosed; and (8) canning and packaging to obtain finished products. According to the method, the prepared active Carica papaya-Passiflora edulis compound red wine is a fruit wine produced by comprehensively utilizing specific tropical fruit resources of China and northern red wines. The active Carica papaya-Passiflora edulis compound red wine is a specific novel product in the fruit wines; all healthcare nourishments, flavors and qualities of the high-quality red wines are maintained in the wine product, the antioxidant activity of the wine product can be remarkably improved, the immune capability and the cancer resistance of a human body are enhanced, the effects of the red wine for beautifying faces, delaying aging, reducing weight and improving functions of heart and blood vessels are further improved, and the wine product is a natural fruit wine. Besides, with the implementation of the method disclosed by the invention, the difficulty in storage and fresh-keeping of Carica papaya when Carica papaya is soled on the market intensively can be further solved, the economic benefit of production of fruit farmers can be improved, and the production initiatives of the fruit farmers are protected.

Description

Technical field [0001] The invention relates to the technical field of wine and food processing, in particular to a processing technology of active papaya-purple passion fruit composite red wine. Background technique [0002] Papaya (Carica Papaya L.) is a representative species of the papaya genus of the Papaya family. It is distributed in Hainan, Yunnan, Guangxi, Guangdong, Fujian, Taiwan and other provinces in China. Among them, Hainan Province is the most suitable area for papaya cultivation. At present, the cultivated area in Hainan Province is more than 500hn2 and the output is more than 15,000 tons. It is one of the important tropical characteristic fruit trees. The fruit has high nutritional and medical and health value, and is known as the "Best Fruit of Lingnan". However, when papaya fruits are eaten fresh, they often feel an uncomfortable "raw" taste. Fresh fruits are extremely unstorable and often cause economic losses. In the sales of fresh fruits, some fruits with ...

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a kind of active papaya-purple passion fruit compound red wine processing technology, it is the wine product of tropical fruit papaya and purple fruit passion fruit resources comprehensive utilization, to solve papaya fruit fresh food The unpalatable raw taste, the intolerance to storage during fresh sales and the waste of low-grade fruits are unsalable and wasteful, and industrialized processing is formed to increase its added value. This wine can strengthen the body, beautify the body, prolong life and promote the growth and development of adolescents. Health function, it is a new type of wine in fruit wine