automatic bread maker

Abstract

The invention provides an auto brad maker, by which rice paste is made, and the rice paste is used to make rice bread and is obtained by regulating gelatinization of rice starch, and all rice starch molecule after absorbing water will not get into gel state because of heat change including temperature of enzyme activity. The steps is as following: a control part (29) controls heating to a heating part (26) and controls driving to a stirring part (24) respectively; and the temperature controlled by the heating part is set to the temperature of enzyme activity to produce rice paste, so as to make a rice bread.

Description

technical field [0001] The present invention relates to an automatic bread maker that can easily bake bread mainly in ordinary households, and particularly relates to an automatic bread maker that automatically makes rice bread by adjusting the degree of gelatinization of rice starch while heating raw rice. Background technique [0002] Traditionally, in the production of bread such as plain bread and fruit bread, it is necessary to use yeast, which is difficult to control the temperature, and if it is not kneaded enough, it will not be possible to obtain a well-made and delicious bread. Used bread machine. [0003] For example, in a series of processes of making bread, there is the following kneading process: first, put water, mixed powder containing flour, salt, sugar, skimmed milk and shortening into the bread container, and then put the bread that has not been in contact with water. After drying the yeast, mix the ingredients thoroughly. Afterwards, in a series of proc...

AI Technical Summary

Problems solved by technology

[0025] Moreover, since the pulverizing blade 15 is rotated in the container 13 to pulverize the grains, there are problems that there are many factors that adversely affect the performance of making bread (for example, expansion, taste), such as large deviations in particle size distribution, The average particle size becomes larger, the proportion of starch damage increases, etc.

In addition, since the baking is completed with the dough wrapped around the crushing blade 15, it is difficult to take out the bread from the container after the bread making operation is completed, and the usability is poor.

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