Meat duck Chinese herbal medicine additive as well as preparation method and application thereof

Abstract

The invention discloses a meat duck Chinese herbal medicine additive. The meat duck Chinese herbal medicine additive comprises the following components in parts by weight: 15-30 parts of largehead atractylodes rhizome, 10-18 parts of astragalus mongholicus, 8-12 parts of medicated leaven, 8-12 parts of malt, 15-30 parts of desmodium, 15-30 parts of houttuynia cordata, 10-18 parts of honeysuckle, 6-12 parts of licorice, 8-12 parts of rhizoma cyrtomii fortunei and 8-12 parts of dandelion. The meat duck Chinese herbal medicine additive is added to meat duck concentrated feed by an addition amount of 2-4 percent. The meat duck Chinese herbal medicine additive has a reasonable formula, combines the Chinese herbal medicines for use, has the effects of stomach invigorating, food digesting, digesting and absorption promotion, resistance improvement, and disease prevention and resisting, and improves feed utilization ratio.

Description

technical field [0001] The invention relates to the field of poultry feed, in particular to a Chinese herbal medicine feed additive for meat ducks and its preparation method and application. Background technique [0002] The current feeding method of meat ducks is mainly cage breeding, but in the season when diseases frequently occur in spring, if not properly managed, it is very likely to cause outbreaks of various diseases such as dysentery and coccidiosis. Once an outbreak occurs, it will be difficult to control the epidemic. The main purpose of the meat duck is to be eaten by people. Once the disease occurs, all the indicators of the meat duck will drop, and the survival rate is low; It will also be reduced, thereby reducing the economic income of duck farmers and increasing the cost of raising ducks. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the object of the present invention is to provide a Chinese herbal medicine f...

AI Technical Summary

Problems solved by technology

[0002] Currently, meat ducks are mainly raised in cages, but in the season when diseases frequently occur in spring, if the management is not proper, it is very likely to cause various diseases such as dysentery and coccidiosis Once an outbreak occurs, it is difficult to control the epidemic

The main purpose of the meat duck is to be eaten by people. Once the disease occurs, all the indicators of the meat duck will drop, and the survival rate is low; It will also reduce, thereby reducing the economic income of duck farmers and increasing the cost of raising ducks