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Lactobacillus casei and bacillus subtilis for probiotic solid fermentation in field of feed additives

A Bacillus subtilis, Lactobacillus casei technology, applied in animal feed, animal feed, microorganism-based methods, etc., can solve the problems of large environmental pollution, difficult post-processing, and complicated operation of machinery and equipment, and achieves benefits for digestion and absorption, sensory The effect of improved characteristics and less investment capital

Active Publication Date: 2013-12-11
INNER MONGOLIA SCI PLUS BIOTECH
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Problems solved by technology

The use of liquid fermentation will produce a large amount of waste water, which will cause great environmental pollution, difficult post-treatment, and cumbersome operation of machinery and equipment

Method used

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  • Lactobacillus casei and bacillus subtilis for probiotic solid fermentation in field of feed additives
  • Lactobacillus casei and bacillus subtilis for probiotic solid fermentation in field of feed additives
  • Lactobacillus casei and bacillus subtilis for probiotic solid fermentation in field of feed additives

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Embodiment Construction

[0024] Below in conjunction with example, the present invention is further described, and following example is illustrative, not limiting, can not limit protection scope of the present invention with following example.

[0025] Lactobacillus casei and Bacillus subtilis used for solid fermentation of probiotics in the field of feed additives, the classification names of Bacillus subtilis HM-66 and Lactobacillus casei F-08 are respectively Bacillus subtilis HM-66 and Lactobacillus casei F-08, and the preservation numbers They are CGMCC No.6733 and CGMCC No.6735 respectively. The preservation date is October 29, 2012. The preservation address is: No. 3, Yard No. 1, Beichen West Road, Chaoyang District, Beijing. center.

[0026] For the application of Lactobacillus casei and Bacillus subtilis for solid fermentation of feed additive probiotics, the Bacillus subtilis (Bacillus subtilis) HM-66 and Lactobacillus casei (Lactobacillus casei) F-08 are mixed for solid-state fermentation o...

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Abstract

The invention discloses bacillus subtilis and lactobacillus casei for probiotic solid fermentation of feed additives, which are low in contamination and easy to operate, facilitate gastrointestinal digestion and absorption, and are characterized in that both the bacillus subtilis HM-66 and the lactobacillus casei F-08 are probiotics and collected in China General Microbiological Culture Collection Center (CGMCC) of China Committee for Culture Collection of Microorganisms on October 29, 2012, with the collection numbers of CGMCC No. 6733 and CGMCC No. 6735 respectively. The invention further discloses an application method.

Description

technical field [0001] The invention belongs to the field of solid fermentation of probiotics for feed additives, in particular Bacillus subtilis and Lactobacillus casei which are used for solid fermentation of probiotics for feed additives, which are less polluted, easy to operate, and beneficial to gastrointestinal digestion and absorption, and are applied to animal feed additives, etc. aspect. Background technique [0002] At present, probiotic products mostly use probiotics to directly ferment with liquid milk and soy milk to obtain functional yogurt or soy milk, and the rest are fermented in liquid state to directly collect probiotic cells and make probiotic powder, tablets or capsules. The use of liquid fermentation will produce a large amount of waste water, which will cause great environmental pollution, difficult post-treatment, and cumbersome operation of machinery and equipment. Contents of the invention [0003] The purpose of the present invention is to use B...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20A23K1/14A23K1/16C12R1/125C12R1/245
Inventor 王海宽姚国强包维臣
Owner INNER MONGOLIA SCI PLUS BIOTECH
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